3 Causes of damage .............................................................................4 Energy and environment tips ................................................... 4 Saving energy......................................................................................4 Environmentally-friendly disposal.....................................................4 Your new appliance ................................................................... 5 Control panel .......................................................................................5 Operating modes ................................................................................5 Your accessories ....................................................................... 6 Accessories .........................................................................................6 Inserting accessories .........................................................................6 Shelf positions .....................................................................................6 Optional accessories .........................................................................6 Before using the appliance for the first time........................... 7 Setting the clock .................................................................................7 Cleaning the appliance ......................................................................7 Operating the appliance ............................................................ 7 Switching on the appliance...............................................................7 Switching off the appliance ...............................................................7 Electronic clock ......................................................................... 7 Clock display .......................................................................................8 Timer .....................................................................................................8 Cooking time .......................................................................................8 End of operation .................................................................................9 Preset operation ..................................................................................9 Setting the clock .................................................................................9 Rapid heat up ......................................................................................9 Checking, correcting or deleting settings ......................................9 Baking ......................................................................................... 9 Baking in tins and on trays ............................................................ 10 Baking on two or more levels ....................................................... 10 Baking table for basic doughs/cake mixtures ........................... 10 Baking table for fresh meals and frozen convenience products ............................................................................................................. 11 Tips and tricks .................................................................................. 12 Roasting.................................................................................... 13 Open roasting ................................................................................... 13 Closed roasting ................................................................................ 13 Roasting table .................................................................................. 13 Tips and tricks .................................................................................. 14 Grilling ...................................................................................... 15 Circo-roasting ................................................................................... 15 Radiant grilling.................................................................................. 15 Yoghurt ..................................................................................... 16 Defrosting ................................................................................. 17 Defrosting with CircoTherm® ........................................................ 17 Defrost................................................................................................ 17 Preserve.................................................................................... 17 Cleaning and care .................................................................... 18 Cleaning the appliance exterior .................................................... 18 Cleaning the cooking compartment ............................................. 18 Self-cleaning surface ....................................................................... 19 EasyClean® ...................................................................................... 19 Removing and fitting the appliance door ....

Ce manuel est également adapté pour les modèles :
Fours - B15M42N3EU/01 (1.18 mb)
Fours - B15M42S3EU/01 (1.18 mb)
Fours - B15M42W3EU/01 (1.18 mb)