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Facilité d'utilisation
4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Operating modes ................................................................................6 Your accessories ........................................................................ 7 Accessories .........................................................................................7 Inserting accessories .........................................................................7 Shelf positions .....................................................................................7 Optional accessories .........................................................................7 Before using the appliance for the first time ........................... 7 Setting the clock .................................................................................8 Cleaning the appliance ......................................................................8 Operating the appliance ............................................................ 8 Switching on the appliance...............................................................8 Switching off the appliance ...............................................................8 Electronic clock .......................................................................... 8 Clock display .......................................................................................9 Timer .....................................................................................................9 Cooking time .......................................................................................9 End of operation .............................................................................. 10 Preset operation ............................................................................... 10 Setting the clock .............................................................................. 10 Rapid heat up ................................................................................... 10 Checking, correcting or deleting settings ................................... 10 Baking ....................................................................................... 10 Baking on one level......................................................................... 11 Baking on two or more levels ....................................................... 11 Baking table ...................................................................................... 11 Baking table for ready-made products ........................................ 12 Tips and tricks .................................................................................. 13 Roasting and braising.............................................................. 14 Roasting............................................................................................. 14 Braising .............................................................................................. 14 Tables for roasting and braising ................................................... 14 Tips and tricks .................................................................................. 16 Grilling ....................................................................................... 16 Circo-roasting ................................................................................... 16 Radiant grilling.................................................................................. 16 Grilling table ...................................................................................... 17 Defrosting ................................................................................. 18 Defrosting with CircoTherm® ........................................................ 18 Defrost................................................................................................ 18 Cleaning and care .................................................................... 18 Cleaning the appliance exterior .................................................... 19 Cleaning the cooking compartment ............................................. 19 Self-cleaning surface ....................................................................... 20 EasyClean® ...................................................................................... 20 Removing and fitting the appliance door .................................... 20 Cleaning the door panels ............................................................... 21 Cleaning the cooking compartm...
Ce manuel est également adapté pour les modèles :Fours - B15M42N3AU/04 (1.02 mb)
Fours - B15M42N3AU/05 (1.02 mb)