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4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Operating modes ................................................................................6 Your accessories ........................................................................ 7 Accessories .........................................................................................7 Inserting accessories .........................................................................7 Shelf positions .....................................................................................7 Optional accessories .........................................................................8 Before using the appliance for the first time ........................... 8 Setting the clock .................................................................................8 Cleaning the appliance ......................................................................8 Operating the appliance ............................................................ 8 Switching on the appliance...............................................................8 Switching off the appliance ...............................................................9 Electronic clock .......................................................................... 9 Clock display .......................................................................................9 Timer .....................................................................................................9 Cooking time .................................................................................... 10 End of operation .............................................................................. 10 Preset operation ............................................................................... 10 Setting the clock .............................................................................. 10 Rapid heat up ................................................................................... 10 Checking, correcting or deleting settings ................................... 11 Baking ....................................................................................... 11 Baking in tins and on trays ............................................................ 11 Baking on two or more levels ....................................................... 11 Baking table for basic doughs/cake mixtures ........................... 11 Baking table for fresh meals and frozen convenience products ............................................................................................................. 13 Tips and tricks .................................................................................. 14 Roasting .................................................................................... 15 Open roasting................................................................................... 15 Closed roasting ................................................................................ 15 Roasting table .................................................................................. 15 Tips and tricks .................................................................................. 16 Grilling ....................................................................................... 16 Circo-roasting ................................................................................... 17 Radiant grilling.................................................................................. 17 Low-temperature cooking ....................................................... 18 Using low-temperature cooking .................................................... 19 Table for Low-temperature cooking ............................................. 19 Tips and tricks .................................................................................. 19 Defrosting ................................................................................. 19 Defrosting with CircoTherm® ........................................................ 20 Defrost................................................................................................ 20 Yoghurt ...................................................................................... 20 Preserve .................................................................................... 20 Cleaning and care .................................................................... 21 Cleaning the appliance exterior .........................