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Facilité d'utilisation
¦ Cook meals until they are golden brown, but not too dark. ¦ Large, thick pieces of food contain less acrylamide. Baking With top/bottom heating max. 200 °C. With 3D hot air or hot air max.180 °C. Biscuits With top/bottom heating max. 190 °C. With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Piped cookies (such as Spritz cookies in sugar syrup): Dishes that are put in the oven at the same time do not have to be ready at the same time. German apple pie, level 1 Change the position of the dark springform cake tin, slide in diagonally. German apple pie, level 2 Change the position of the dark springform cake tin. Cakes in a metal springform cake tin: Bake on level 1 with %Top/bottom heating Place the springform cake tin on the universal pan instead of on the wire rack. Dish Accessories and oven- ware Level Type of heating Temperature, °C Cooking time in minutes Viennese whirls Universal pan: 3 % 150-170 20-30 Aluminium baking tray* + universal pan** 1+3 2 140-160 30-40 Small cakes Universal pan: 3 % 150-170 25-35 Small cakes, preheat Aluminium baking tray* + universal pan** 1+3 2 140-160 25-35 Hot water sponge cake Springform cake tin 2 % 160-180 30-40 German apple pie Universal pan + 2 spring- form cake tins, dia. 20 cm*** 1 % 190-210 70-80 2 wire racks* + 2 spring- form cake tins, dia. 20 cm*** 1+3 2 180-200 70-80 * Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers. ** When baking on two levels, always place the universal pan above the baking tray. *** Place the cake tins diagonally on the accessories. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and oven- ware Level Type of heating Grill setting Cooking time in minutes Browning toast Preheat for 10 mins Wire rack 4 ( 3 .-2 Beefburgers, 12 pieces* No preheating Wire rack + universal pan 4+1 ( 3 25-30 * Turn over after Z of the cooking time. UIndice Indicaciones de seguridad importantes................................. 19 Causas de danos............................................................................. 21 Su nuevo horno ........................................................................ 21 Panel de mando............................................................................... 21 Mando de funciones ....................................................................... 22 Mando de temperatura ................................................................... 22 Reloj avisador................................................................................... 22 Compartimento de coccion ........................................................... 22 Accesorios ................................................................................ 23 Colocacion de los accesorios....................................................... 23 Accesorios especiales .................................................................... 23 Antes del primer uso ................................................................ 24 Calentar el horno ............................................................................. 24 Limpiar los accesorios.................................................................... 24 Programar el horno .................................................................. 24 Tipos de calentamiento y temperatura ........................................ 24 Cuidados y limpieza ................................................................. 24 Productos de limpieza .................................................................... 24 Descolgar y colgar las rejillas ....................................................... 25 Descolgar y colgar la puerta del horno....................................... 26 Montaje y desmontaje del cristal de la puerta ........................... 26 .Que hacer en caso de averia?............................................... 27 Tabla de averias............................................................................... 27 Cambiar la lampara del techo del horno .................................... 27 Cristal protector................................................................................ 27 Servicio de Asistencia Tecnica ............................................... 28 Numero de producto (E) y numero de fabricacion (FD).......... 28 Consejos sobre energia y medio ambiente ........................... 28 Ahorrar energia .........
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