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Facilité d'utilisation
The oven turns on when it is time to start. The oven turns off and a beep sounds at the end of the programmed time. Press “ + ” and “- ” simultaneously, or open the oven door to clear. Tips: . Stop Time cannot be used if a temperature probe is in use. . The maximum stop time is 11 hours 59 minutes from clock time. Sabbath Mode The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. In Sabbath Mode, the oven continues to operate for a maximum of 74 hours. To set Sabbath Mode: 1. Turn the heating mode dial to “ BAKE” . 2. Set the temperature (100 °F - 450 °F) . 3. Press and hold “ + ” for four seconds. “SAb” appears in the display during Sabbath Mode: ! " # Tips: . Turn the heating mode dial to “ OFF” to cancel Sabbath Mode. . For double oven models: if the second oven is turned on while the first oven is in Sabbath Mode, both ovens switch to normal operation. . For double oven models: to set both ovens to Sabbath Mode, first set the “ BAKE“ cooking mode and the temperature for both ovens. Then press and hold “+ “ for four seconds. Probe The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil. To position the probe: Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan. 9 CAUTION To prevent burns, do not attempt to insert the probe in a hot oven. To use the probe: 1. Insert the probe into the meat as described above. 2. Set the cooking mode and temperature. 3. Connect the probe to the oven. “PROBE” and the default temperature of 160 ° F appear in the display. ! " # 4. Use the “ + “ and “ - “ buttons to set the probe temperature. See Cooking Charts for appropriate probe temperatures. The display stops flashing after a few seconds and the programmed setting is accepted. The display switches between the current and programmed probe temperature as soon as the probe reaches 100 ° F. The oven turns off and a beep sound once the programmed probe temperature is reached. The probe icon disappears when the probe is removed. Tips: . Probe is not available when Cook Time has been set. . The range for the probe temperature is between 135° F and 200° F. . In double oven models the probe is only available for the upper oven. Temperature Offset The oven is carefully calibrated to provide accurate results. This feature is useful if you prefer your foods darker or lighter. When an offset value is selected, the actual oven temperature in Bake, Convection Bake, Roast, Convection Roast, True Convection and Speed Convection is raised or lowered by this value. Tip: You can change the temperature offset in increments of 5 ° F to up to + / - 35 ° F. The oven must be turned off in order to set an offset value. To change the oven temperature offset: 1. Press and hold FAST PREHEAT and “ + “ simultaneously for 3 seconds to select the upper oven. Press and hold FAST PREHEAT and “ - “ simultaneously for 3 seconds to select the lower oven 2. Use “ + “ and “ - “ to set the desired value. Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1’ ’ to 1 1/ 2’ ’ of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. Aluminum Foil 9 WAR NIN G Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire. Preheating the Oven . Place oven racks in desired position before heating the oven. . Preheat the oven when using the (Max) Broil, (Max) Convection Broil, Bake, Convection Bake and True Convection modes. . Preheat is not used for Speed Convection, Roast and Convection Roast. . Allow oven to preheat while preparing recipe ingredients or food items. . Setting a higher temperature does not shorten preheat time. . Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature. . Use Fast Preheat to speed up preheating. Preheat Reminders Your oven has one of the fastest preheat times in the market using a concealed bake element. The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom. . Cleaning the oven is easier because there is no cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy. . Preheating is not necessary for meats, poultry, casseroles and Speed Convection. . Preheat time will be longer when the electrica...
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