Évaluations - 4, GPA: 4
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Facilité d'utilisation
2.2 Caster Installation Depending upon the specific configuration ordered, your fryer may have been shipped without installed casters. DO NOT INSTALL THIS APPLIANCE WITHOUT CASTERS. If the appliance requires the installation of casters, install them in accordance with the instructions included in your accessory package. 2.3 Pre-Connection Preparations DANGER DO NOT connect this appliance to the gas supply before completing each step in this section. After the fryer has been positioned under the exhaust hood, ensure the following has been accomplished: 1. Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the fryer is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit. 2. Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters. Follow the instructions in the accessory pack to install the chains. 2-3 DANGER The appliance area must be kept free and clear of combustible material at all times. 3. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour. NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level. 4. Test the fryer electrical system: a. Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket. b. Place the power switch in the ON position. • For fryers having computers, verify that the display indicates OFF. • If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected. c. Place the fryer power switch in the OFF position. Verify that the power and heat lights are out. 5. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line. 6. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables. CE Standard for Incoming Gas Pressures for Fryers Manufactured After April 1999 Orifice Diameter Regulator Pressure Pressure Single Dual Single Dual Gas Vat Vat Vat Vat (mbar)(1) G20 20 2 x 3.40 2 x 3.40 7 mbar 7 mbar G25 20 or 25 2 x 3.40 2 x 3.40 10 mbar 10 mbar G30 28/30 or 50 2 x 2.05 2 x 2.05 17 mbar 17 mbar G31 37 or 50 2 x 2.05 2 x 2.05 20 mbar 20 mbar (1) mbar = 10,2 mm H2O 2-4 Non-CE Standard for Incoming Gas Pressures Gas Minimum Maximum Natural 6" W.C. 1.49 kPa 14.93 mbar 14" W.C. 3.48 kPa 34.84 mbar LP 11" W.C. 2.74 kPa 27.37 mbar 14" W.C. 3.48 kPa 34.84 mbar 7. For fryers equipped with a FootPrint Pro system (BIPH55 models) plug the electrical cord(s) into a power receptacle behind the fryer. 2.4 Connection to Gas Line DANGER Before connecting new pipe to this appliance, the pipe must be blown out thoroughly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation. DANGER When pressure-testing incoming gas supply lines, disconnect the fryer from the gas line if the test pressure will be . PSIG (3.45 kPa, 13.84 inches W.C.) or greater to avoid damage to the fryer’s gas tubes and gas valve(s). DANGER All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots. Never use matches, candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply to the appliance at the main shut-off valve and immediately contact the local gas company or an authorized service agency for service. DANGER “Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always ensure that melted shortening, cooking oil, or water is in the frypot before firing the unit. The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas supply line should be a minimum of 1.” (38 mm) in diameter. Refer to the chart on the following page for the minimum sizes of connection piping. 2-5 Gas Connection Pipe Sizes (Minimum incoming pipe size should be 1 1/2" (41 mm)) Gas Single Unit 2 - 3 Units 4 or more units* Natural 3/4" (22 mm) 1" (28 mm) 1 1/4" (36 mm) Propane 1/2" (15 mm) 3/4" (22 mm) 1" (28 mm) Manufactured 1" (28 mm) 1 ...