Évaluations - 4, GPA: 3.8
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Facilité d'utilisation
Level the fryer. Follow these steps: a. Check to see if the fryer is level. To do so, place a level across the top of the fryer cabinet. b. If the fryer is not level, lift the fryer using a fork lift or pallet jack, and turn the legs to adjust them. c. Using the fork lift or pallet jack, lower the fryer to the floor. Be sure that all the legs rest on the floor when the fryer is level. 5. Bolt the fryer to the floor. The foot of each leg has two holes in it for this purpose. WARNING To avoid serious burns, other injury, or death, make sure the fryer is securely fastened to the floor so it will not tip or fall over. 6. If you want to perform pressure testing on the building’s gas supply system at pressures greater than 0.5 psig/3.45 kPa, do so now, before you connect the fryer to the gas supply. CAUTION To avoid damaging the fryer, do not perform pressure testing on the building’s gas supply system at pressures greater than 0.5 psig/3.45 kPa when the fryer is connected to the that system. 7. Connect the fryer to the gas supply, as follows: a. Make sure the gas line to the fryer is the right size. If it is too small, the gas pressure at the burner manifold will be too low, resulting in slow heat recovery, delayed ignition, and pilot outage. (The Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 718LCG, 724CG, and 734CG Gas Fryers MN-1141EN gas supply line on the fryer itself is 1/2”/1.3 cm I.P.S.) b. Connect the fryer to the building’s gas supply. c. Seal all threaded joints between gas pipes with pipe joint compound. You must use a compound that resists the action of liquefied petroleum (LP) gases. d. Bleed the gas lines of all air. e. Check all gas connections and fittings for leaks using a gas leak detector, a soap solution, or a similar substance. When such a substance is applied to connections and fittings, bubbles indicate gas leaks. WARNING To avoid a fire or an explosion which would cause serious burns or death, never use an open flame to check connections for gas leaks. 8. If you want to perform pressure testing on the building’s gas supply system at pressures at or below 0.5 psig/3.45 kPa, you may do so now. Before testing, make sure the fryer’s individual manual shutoff valve is closed. 9. Connect the fryer to a properly grounded power source. WARNING This appliance is equipped with a three- prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. Moving the Fryer If you ever want to move the fryer to a different workstation, follow this procedure: 1. Turn off the fryer and disconnect it from the power source. 2. Disconnect the machine from the gas supply. 3. Allow the machine and the shortening to cool. WARNING Do not touch hot shortening. It can cause serious burns. 4. Remove the shortening from the fryer as explained in “Removing the Shortening” in Section 3. WARNING To avoid burns, falls, other injury, or death, never attempt to move the fryer when it has shortening or other liquid in it. WARNING Thoroughly clean and dry the floor if shortening is spilled. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life. 5. Remove the bolts that secure the fryer to the floor. 6. Using a fork lift, transport the machine to the new workstation. 7. Level the fryer, bolt it to the floor, connect it to the gas line, and connect it to the power source, as explained in “Installing the Fryer” above. Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 MN-1141EN 718LCG, 724CG, and 734CG Gas Fryers Operation 2 proofer or feed table manual for complete Taking Safety Precautions installation and operation instructions. In a prominent location, post information about 2. Make sure the drain valve is closed. what to do if there is a gas leak. Make sure that all employees know what to do. 3. Put enough shortening in the kettle to completely cover the burner tubes, thermocouple, and high-temperature limit control probe. WARNING To avoid the possibility of fire, explosion, property damage, serious burns, and even death, never store gasoline or any other flammable liquid or vapor near the fryer. Put shortening in the kettle using one of these methods: • If you have a Belshaw Shortening Melter (FM) attached to the fryer, use the FM to melt shortening and transfer it to the kettle. See the FM manual. WARNING To avoid serious injury or death, if you smell gas or suspect a gas leak, proceed as follows: 1. Turn off the gas. 2. Evacuate the building. 3. Do not touch any electrical switch or telephone until you are sure no spilled gas remains. Frying Donuts WARNING Hot shortening causes severe burns. • Melt shortening in a pan on the stove and pour it into the kettle. • Put solid shortening into the kettle, packing it tightly around the burner tubes...
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