Évaluations - 2, GPA: 4.5 ( )

Fabricant : Cleveland Range Taille : 756 kb Nom Fichier : Langue d'enseignement:

The best time to clean is shortly after each use (allow unit to cool to a safe temperature). WARNINGS . Do not use detergents or cleansers that are chloride based or contain quaternary salt. Chloride Cleaners . Do not use a metal bristle brush or scraper. Wire Brush & . Steel wool should never be used for cleaning the stainless steel. Steel Pads . Unit should never be cleaned with a high pressure spray hose. High Pressure Spray Hose . Do not leave water sitting in unit when not in use. CLEANING INSTRUCTIONS 1. Turn unit off. 2. Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a dishwasher. 3. Prepare a warm water and mild detergent solution in the unit. 4. Remove food soil using a nylon brush. 5. Loosen food which is stuck by allowing it to soak at a low temperature setting. 6. Drain unit. 7. Rinse interior thoroughly. 8. If the unit is equipped with a Tangent Draw-Off Valve, clean as follows: a) Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter-clockwise until the valve stem is free of the valve body. b) In a sink, wash and rinse the inside of the valve body using a nylon brush. c) Use a nylon brush to clean tangent draw-off tube. d) Rinse with fresh water. e) Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only. 9. Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry. NOTES . For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water. . Leave the cover off when the kettle is not in use. . For more detailed instructions refer to the Nafem Stainless Steel Equipment Care and Cleaning manual (supplied with unit). Stagnant Water STAINLESS STEEL EQUIPMENT CARE AND CLEANING (Suppied courtesy of Nafem. For more information visit their web site at Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust. Such metals are called “active” because they actively corrode in a natural environment when their atoms combine with oxygen to form rust. Stainless steels are passive metals because they contain other metals, like chromium, nickel and manganese that stabilize the atoms. 400 series stainless steels are called ferritic, contain chromium, and are magnetic; 300 series stainless steels are called austenitic, contain chromium and nickel; and 200 series stainless, also austenitic, contains manganese, nitrogen and carbon. Austenitic types of stainless are not magnetic, and generally provide greater resistance to corrosion than ferritic types. With 12-30 percent chromium, an invisible passive film covers the steel’s surface acting as a shield against corrosion. As long as the film is intact and not broken or contaminated, the metal is passive and stain-less. If the passive film of stainless steel has been broken, equipment starts to corrode. At...

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