Évaluations - 4, GPA: 4.3
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Facilité d'utilisation
Damage caused by melting solid shortening will NOT be covered by the warranty. ! FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS Before using the newly installed fryer for food preparation, clean the rust preventive material from the kettle: 1. Thoroughly wipe the interior of the kettle with clean cloths. Open the front door on the lower portion of the fryer to access the drain ball valve. Open the drain ball valve (by aligning the valve handle with the drain ball valve) and wipe the entire drain line clear of rust preventive material. 2. Close the drain ball valve (turn the valve handle cross-wise to the drain ball valve). Fill the kettle with water to about 3“ from the top. Add 1 to 2 cups of low sudsing soap powder, washing soda (trisodium phosphate), or deep fat fryer kettle cleaner. 3. Perform the Lighting Procedure for the fryer. (Refer to the Lighting Procedure later in this manual.) 4. Set the thermostat to 190°F. Heat, but DO NOT boil the water. Stir the water to dissolve the cleaning material. 5. Clean the fryer kettle for at least 20 minutes. Use a small hand mop (an optional brush can be ordered for this purpose) to clean the upper portion of the kettle (above the 3“ waterline) and the top rim of the kettle. 6. Shut down the fryer using the Shutdown Procedure for the fryer. Refer to the Shutdown Procedure later in this manual. Allow the water to cool slightly. 7. Open the front door and mount the drain extension to the drain ball valve. Position a FRYER PREPARATION FOR USE (Continued) container (bucket) capable of holding VERY HOT cleaning solution beneath the end of the drain extension to hold the cleaning solution being drained, as shown in Figure 5. $ %& 8. Open the drain ball valve SLOWLY, to avoid splashes while draining the cleaning solution from the kettle. 9. Close the drain ball valve (valve handle cross-wise) and remove the drain extension. Close the front door. 10. Safely dispose of the cleaning solution. 11. Fill the kettle with water to about 3“from the top. Add 2 cups of vinegar to neutralize the cleaning solution. 12. Repeat steps 3 through 10 of this procedure. 13. Thoroughly wipe the interior of the kettle and the drain ball valve with clean, dry, wiping cloths to remove ALL water. 14. Dry the kettle thoroughly because any remaining water can cause spattering of hot shortening when the kettle is later filled and heated. . . . '# . LIGHTING PROCEDURE NOTE: The gas line of a new fryer installation may contain a considerable amount of air which will hinder immediate lighting. You may have to press in the control knob as long as several minutes before the pilot flame burns steadily. 1. Open the front door and ensure that the fryer’s thermostat knob is set to OFF. 2. Open the gas supply line inlet valve to the fryer by aligning the gas valve handle with the gas line piping. 3. Turn the gas control valve knob to align the PILOT setting with the valve mark. Figure 6 shows the possible control knob positions. 4. Press, and hold down, the valve control knob to allow pilot gas to flow. Apply a lighted Valve Valve Valve Mark Mark Mark OFF PILOT ON OFF ON PILOT OFF PILOT ON OFF PILOT ON ) *#+,&-.. match to the end of the pilot burner, until the pilot flame lights. NOTE: A butane lighter may also be used to light the pilot flame. Continue holding down the control knob for at least 30 seconds until the pilot flame burns steadily, without going out. 5. Release the control knob and observe that the pilot flame remains lighted. 6. Turn the gas control valve knob to align the ON setting with the valve mark. 7. Turn the thermostat knob to the desired temperature. Observe that the fryer’s main burners light to heat the kettle. SHUTDOWN PROCEDURE NOTE: Shutdown is recommended at the end of a workday or whenever no frying is scheduled for a period of several hours. To prevent damage, the fryer MUST also be shutdown whenever there is no shortening in the kettle. 1. Turn the thermostat knob to OFF. 2. Turn the gas control valve knob to align the PILOT setting with the valve mark. Observe that the main burners’ flames go out. 3. Press down and turn the gas control valve knob to align the OFF setting with the valve mark. Observe that the pilot flame goes out. NOTE: For extended periods of non-use or when servicing the fryer, close the gas supply line inlet valve to the fryer by turning the gas valve handle cross-wise with the gas line piping. . . . '# . Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1. lb, typically; less, if smaller portions are desired). Place the loaded fryer basket into the hot liquid shorteningcarefully to avoid splashing. When the basket of food product has reached the desired point of ‘doneness’, lift the basket from the hot shortening and hang the basket on the basket hanger to let it drain for approximately 15 30 seconds before...
Ce manuel est également adapté pour les modèles :Fryers - 14VFS (163.16 kb)