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Fabricant : Frymaster Taille : 890.48 kb Nom Fichier : Langue d'enseignement:

The rating plate affixed to the unit contains this information. "REGULAR MAINTENANCE ENSURES PEAK PERFORMANCE." CLEANING INSTRUCTIONS A regular daily cleaning program should be followed to maintain your skillet’s efficient performance and minimize service calls. At the end of each day’s operation, the following steps are recommended: 1. Turn power switch to the "OFF position. 2. SkQlet should be cleaned after each use, as soon as possible after cooking. CAUTION: Ensure skillet has cooled down. 3. For general purpose cleaning, use a soft cloth with mild detergent and warm water. A sponge, nonabrasive scouring pad or a fibre brush can also be used for this purpose. To remove grease that has baked on, apply a non-abrasive cleanser to a. damp~doth-OF-sp©Bge-and-nik cleanser on the metal in the direction of the polishing lines of the metaL NEVER RUB IN A CIRCULAR MOTION. Soil or burnt deposits which do not respond can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL. Do not use grill stones. Heat tint can be removed by a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a non abrasive powdered cleanser. 4. Tomato and vinegar based products have a high add content which could attack the stainless steel finish of the skillet After cooking of such products, empty skillet as soon as possible and clean skillet interior with a baking soda and water solution. Use one tablespoon of baking soda per one gallon of water. 5. After cleaning, the skillet should be thoroughly rinsed with clean water and dried. 9111 REV:1 4 412-04TE SHORT FORM SPECIFICATION Shalt be CLEVELAND Tilting Skillet; Model SE_-_-T _KW, _volts; holding no less than _ gallons. Complete with thermostatic and safety controls; gallon markings; stainless steel clad %' cooking surface; power tilt; spring assist cover with adjustable vent. All stainless steel construction, no clearances required. • CAPACITIES: On 4 02. servings) (Other sizes may be calculated) 30 Gallons /115 liters... 960 40 Gallons /150 liters.. .1280 • Many local codes exist and it is the responsibility of the owner and installer to comply with those codes. • Cleveland equipment is built to comply with applicable standards for manufacturers, included among those approval agencies are: UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, and others. MODEL CAPACITY DIMENSIONS LOADING CHART SERVICE CONNECTION Basic No. us. Gallons Litres A B üxal kw Load (£> Electric direct connection 3 wire nominal line 3 Phase — 240V 3 Phase —208V Single Phase in. mm in. mm X Y Z X Y z 240V 208V INSTALLATION NOTES SEL-30-T SEM-30-T 30 115 36 914 32 813 12.0 29.0 29JO 2ao 335 335 335 500 5&0 COMBUSTIBLE WALL CLEARANCES ALL SIDES in. mm SEL-40-T SEM-40-...

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