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Facilité d'utilisation
Deep frozen food Food from your deep freezer or from the freezer compartment of your fridge (-16 °C to -18 °C) will cool down the oil/fat vastly when lowered into it, so that too much oil/fat may be absorbed. • For that reason, do not put too big portions into the fryer. • Let the fryer regain optimum frying temperature before you prepare a portion of deep frozen food (15 minutes). Set the temperature knob to the frying temperature indications on the packaging of the deep frozen food. If these indications are not given, set the knob to the highest temperature (i.e. 190 °C). These instructions are also valid for certain types of food which require careful preparation, such as meat croquettes. Deep frozen French fries are pre-fried and can be fried in one step: at 190 °C for about 5 minutes. • Deep frozen food often contains too much ice. Shake off as much of the ice as possible in the sink. Then lower the food into the oil/fat carefully, as deep frozen articles can make the hot fat/oil bubble and splash excessively. Tips • Pure vegetable fat or oil containing polyunsaturated acids are often recommended by health specialists. Please note that these types of fat and oil must be refreshed sooner than other types to maintain their good qualities. Also, a sticky and tenacious ridge of fat 5 Temperature Type of food Max quantity per preparation unfrozen frozen Frying time *) (minutes) 160 °C Chicken (fillet, drumsticks)* 250 g 200 g 15-20 170 °C Shrimp fritters Mussels Meat balls (small) 4 pcs. 12 pcs. 10 pcs. 2-4 3-4 4-5 180 °C Cheese croquettes* 5 pcs. 3-4 pcs. 3-4 Apple fritters 4 pcs. 4-5 Fish fingers/fillet* 5 pcs. 3-4 pcs. 3-5 Cheese fritters 4 pcs. 2-4 Cordon bleu 2 pcs. 3-4 190 °C French fries** 350 g 250 g 5-6 Doughnuts 3 pcs. 2-3 Ball fritters 3 pcs. 2-3 Meat croquettes* 4 pcs. 3-4 pcs. 5-7 Fish croquettes* 5 pcs. 3-4 pcs. 4-5 Sliced potato* 350 g 300 g 4-5 Wiener Schnitzel 1-2 pcs. 3-5 *) For frozen food the preparation times may be longer than indicated. **) For new French fries please refer to section "French fries". deposits may set above the fat / oil level. We advise you to clean the inside of the fryer after each use with hot water and a washing-up agent. (Please refer to section "Cleaning".) • Regularly replace the oil or fat. Never add fresh oil/fat to used oil/fat. • In general, the fat/oil will be tainted rather quickly when frying food containing a lot of protein (such as meat and fish). When the oil/fat is mainly used to deep fat fry potatoes and is filtered after each use, the oil/fat can be used 10-12 times. However, do not use it for over six months. • Oil (after cooling down) can be poured into a bottle and set fat can be wrapped in an old paper. • Always replace all fat/oil as soon as it starts seething when heated; when it has got a rancid smell or taste; when its colour has become dark and/or when it has turned syrupy. • Make sure that the food to be fried is as dry as possible, before lowering it into the hot fat/oil. • Clean the fryer with paper tissue. Do not forget the inside walls. • If you do no not use the deep fat fryer frequently, you can best keep the oil in well- closed (glass) bottles; preferably in the fridge. Store fat in a well-closed (glass or stone) pot or bowl. It is not advised to keep the fat/oil in the fryer for a long time. If the oil/fat has a taste... Certain types of food (esp. fish) may lose some fluid while being deep fat fried. This juice might adversely affect the taste of food to be fried later in the same oil/fat. To remove (or rather to prevent) this taste heat the oil/fat to 160 °C. Then fry two thin slices of bread (5-6 mm). Wait until all the air bubbles have disappeared and the bread is brown all over. Then take the bread out of the fryer and discard it. Now the oil/fat has a neutral taste again. Cleaning • Always remove the mains plug from the wall socket before cleaning. -Type HD 4283: Always remove the lid before pouring out the oil/fat. -Allow the fryer to cool down sufficiently. -Pour out the oil or liquid fat. -Wipe the outside of the fryer clean with a damp cloth (if so required add some detergent) and/or 6 a ball of paper tissue. -Remove fat / oil residue from the inside of the fryer with a spatula and kitchen paper. -Pour hot water with a washing-up agent into the fryer. Ensure that the level of this soapy water is a little higher than that of the oil / fat you have used. -Allow the soapy water to act for 30 to 45 minutes. -Wash the inside with a brush. You may also use a nylon / plastic scouring pad. -Empty the fryer and rinse it with hot water. (Do not rinse under the tap: use e.g. a cup for this purpose.) Ensure that water does not enter the appliance. • Wash the frying basket in hot water with a washing-up agent and rinse it well. Do not clean the basket in a dishwasher. • Always dry the inside and the outside of the fryer thoroughly after cleaning. Carbon filter Your deep fat fryer is equipped with a two-layer filter, of which the uppe...
Ce manuel est également adapté pour les modèles :Fryers - HD4282/10 (448.5 kb)