Évaluations - 0, GPA: 0
(
)
)
|
Facilité d'utilisation
(Fig. 7) Note:For a good end result, stick to the preparation time indicated on the package of the food to be fried or the preparation time mentioned in the tables at the end of these instructions for use. Note:For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents. timer (HD6113 only) The timer indicates the end of the frying time, but does NOT switch the fryer off. 1 Press the timer button to set the frying time in minutes. (Fig. 8) The set time will become visible on the display. Keep the button pressed to put the minutes forward quickly. Release the button once the required frying time has been reached. -The maximum time that can be set is 99 minutes. -A few seconds after you have set the fr ying time, the timer will star t counting down. -While the timer is counting down, the remaining fr ying time blinks on the display.The last minute is displayed in seconds. 3 4 If the preset time is not correct, you can erase it by pressing the timer button for seconds at the moment the timer starts counting down (i.e. when the time starts to blink). Keep the button pressed until ‘00’ appears on the display.You can now set the correct frying time. When the preset time has elapsed you will hear an audible signal. After 0 seconds the audible signal will be repeated.You can stop the audible signal by pressing the timer button. after frying 1 Fold out the handle of the basket. Open the lid. (Fig. ) Beware of the hot steam and possible spattering of the oil. 3 Carefully remove the basket from the fryer. To remove excess oil or fat, shake the basket over the fr yer or put the basket in the draining position by hooking it onto the rim of the inner bowl. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper. 4 Unplug the appliance after use. EnglisH Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes. Note:If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying the inner bowl. Note:If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it (see chapter ‘Preparing for use’, section ‘Oil and fat’). Cleaning Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the appliance. 1 Remove the lid.The pour-out system will become visible. (Fig. 9) Remove the basket from the fryer and pour out the oil or fat. (Fig. 10) 3 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. Never immerse the housing in water. Clean the inner bowl with hot water and some washing-up liquid. Clean the lid and the basket in hot water with some washing-up liquid or in the dishwasher. Rinse the parts with fresh water afterwards and dry them thoroughly. Cleaning the permanent anti-grease filter 4 5 6 This appliance is equipped with a permanent filter.To guarantee optimal functioning, the metal filter should be cleaned regularly. Clean the lid of the fryer in hot water with some washing-up liquid or in the dishwasher , every time you have used the appliance. For thorough cleaning: 1 3 Undo the screws on the inside of the lid. (Fig. 11) Remove the filter by pulling it off the inside of the lid.This may require some force! Let the filter dry thoroughly before you put it back into the lid and before you start using the appliance again. (Fig. 1 ) Put the filter back into the lid and redo the screws on the inside of the lid. Changing oil or fat Because oil and fat lose their favourable proper ties rather quickly, you should change the oil or fat regularly.To do so, follow the instructions below. If you mainly use the fr yer to prepare French fries and if you sieve the oil or fat after each use, you can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fr yer to prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more often. Never use the same oil or fat longer than 6 months and always follow the instructions on the , package. Never add fresh oil or fat to used oil or fat. , Never mix different types of oil or fat. , Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or , taste or if it turns dark and/or syrupy. 10 EnglisH Disposing of used oil or fat Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat by letting it solidify in the fr yer (without the basket in it) and subsequently scooping it out of the fr yer by means of a spatula and wrapping it in a newspaper. If applicable, you can put t...