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Facilité d'utilisation
The ideal oil level is somewhere between the MIN and MAX limits marked on the side of the frying pan. RECOMMENDATIONS Ufesa recommends the use of oil instead of fat when using this appliance. Solid fat can also be used but special precautions should be taken to stop it from splashing when it is melting. Do the following when using solid fat for frying: 1. Before the first fry, melt the fat for the fryer in a separate saucepan on a low heat. 2. Pour the liquid fat into the fryer’s pan. Avoid splashing it. 3. Check that the liquid fat covers the minimum level mark. Switch the fryer on and carry out the frying. When solid fat which has been used for frying has solidified in the fryer, proceed in the following fashion: 1. Make some holes in the solidified fat with a sharp object. Be careful not to damage the heating element. 2. Select a low temperature so that the fat softens up slowly. 3. When the fat has liquefied the temperature can be brought up higher. Note: If your fryer contains solidified fat, store it away at room temperature. REPLACING THE OIL The useful life for oil or fat depends on the number of uses and type of frying. Impurities end up at the bottom of the pan. It is advisable to periodically filter the oil in order to remove these particles. Always store the fryer with the lid fitted; to stop dust or other elements from spoiling the oil or fat.. Replace the oil when it becomes darker, has bad smell or gives the food a bad taste. Never add fresh oil or fat to that being used. Used oil or fat must never be poured down the toilet or sink. Dispose of it in a closed container and take it along to the appropriate refuse container. CLEANING & MAINTENANCE Wait until the oil or fat has cooled down before attempting to store the appliance. Before proceeding to clean the fryer, make sure that it is completely cold and unplugged from the wall socket. Remove the lid. Remove the basket and then empty out the oil or fat Cleaning the pan and the basket. It is advisable to wash the pan and basket in hot water and washing-up liquid each time the oil is changed. If you intend to wash the pan, first remove any leftover oil or fat with the aid of a spatula and kitchen paper. Make sure that it is completely dry before refilling it with oil or fat. The basket is dishwasher proof Cleaning the lid and the grease filter. Your fryer is equipped with a permanent grease filter. It is advisable to clean it from time to time. To do this: 1. Remove the lid. 2. Immerse the lid fully in hot soapy water and leave it to soak for ten minutes. 3. Rinse the lid thoroughly and leave it to dry. Cleaning the body. Wipe the body clean with a damp cloth or kitchen paper, do not use detergents or abrasive cleaning products. Do not let this part come into direct contact with water or any other liquid. Note: Never immerse the appliance in water or any other liquid. To store the fryer The basket handle can be removed for easier storage, figure 4. USEFUL TIPS • Foodstuffs should be ...
Ce manuel est également adapté pour les modèles :Fryers - FR1250/01 (1.76 mb)