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Facilité d'utilisation
This is the only way to ensure optimum results and maximum safety. Before using for the first time • Read all the sections of this booklet carefully. • Remove the fryer from the packaging. • Open the lid by pressing the automatic lid button (fig. 1). • Raise the basket handle until it locks horizontally (fig. 2). • Remove all accessories and printed documents from the basket. • Clean the bowl (and the frying basket) with hot water, a little dishwashing liquid and a non-abrasive sponge. Never immerse the appliance in water. Dry thoroughly. Operating the basket handle The frying basket can be controlled from the outside with the lid closed.To raise the basket, lift the handle upward until it clicks horizontally. You can remove the basket when it is in the locked (fig. 3) position by simply lifting it out. When the basket is filled, close the lid, lower the basket by pressing the button on the handle and folding down gently. Pre-heating WARNING: for your safety, do not use your fryer under wall cupboards and keep away from curtains and similar fittings. Never leave the appliance unattended while in use.This appliance is not to be used by children. Note: 1. The oil level must be maintained between the minimum and maximum level marks indicated on the inside of the non-stick bowl. Check the level before each use and add oil if necessary. 2. Do not use the fryer without oil or equivalent substance or with an insufficient level(below the minimum level).Always unplug the fryer when not in use. 3. Select the desired temperature by turing the thermostat knob (fig. 4).The graphics on the fryer and the table attached on cooking times will help you in determining the ideal frying temperature. 4. Pre-heat 10 minutes. 5. Raise the basket to the “up” position. 6. Open the lid. 7. Fill the basket with food with minimum water or ice content. DO NOT OVERFILL THE FRYER. 8. Close the lid. 9. Plug in the fryer.The red light “power” will come on indicating the fryer is heating up (fig. 5). 3 Electric Fryer F600 fig. 1 fig. 2 fig. 3 fig. 4 F600 19-07-2004 10:49 Pagina 4 fig. 5 fig. 6 The green light “ready” will be on when the fryer will reach the desired temperature (fig. 6). 10. When the oil has reached the correct frying temperature, the green light will go off. 11. You can now slowly lower the basket into the oil. Frying foods 1. Do not touch any metal parts of the fryer as they may be hot. 2. When the green temperature light is turned off, slowly lower the basket into the hot oil by folding down the handle. Lowering the basket too quickly may result overflowing of the oil. 3. Always use the frying basket to fry foods.Always close the lid during frying. 4. When frying, viewing window enables you to control your foods without opening the lid. 5. It is normal for steam to appear on the window during the first few minutes of use and this will gradually disappear during cooking. 6. During frying hot steam may escape through the filters in the lid.This is normal. At the end of the cooking time When cooking time is ended: 1. Lift the handle to its horizontal position and open the lid. 2. Let the food drain for a minute, then lift the basket out to serve, making sure not to press the button on the handle. 3. Always unplug the deep fryer when you have finished frying. 4. Let the fryer cool completely (1 or 2 hours) before storing or cleaning. 5. Never carry or move the deep fryer with hot oil or fat inside. 6. The deep fryer has a little condensation tray on the back of the appliance.This needs to be checked and emptied occationally. Filtering and changing the oil 1. Make sure the fryer is unplugged and the oil has cooled down before cleaning or storing your fryer. 2. The oil does not need to be changed after each use. On average, oil can be used for 8 to 12 fryings.You will need to change it more often when frying fish or heavily battered foods. 3. We recommend filtering the oil if you see any food debris left in the oil or on the bottom of the non-stick bowl.You can do this as follows: 4. Remove the basket. Carefully pour the oil into another large pot or saucepan. 5. Clean the frying basket and the non-stick bowl with hot water, a little dishwashing liquid and a non abrasive pad or sponge. 6. Over time, the non-stick coating of the bowl may become slightly darker or scratched due to usage.This is normal. 4 Electric Fryer F600 F600 19-07-2004 10:49 Pagina 5 Cleaning the non-stick bowl 1. Thanks to the non-stick coating, the bowl will be easy to clean by hand with hot water and a non-abrasive sponge or soft cloth. 2. NEVER immerse or pour water into the fryer. Cleaning the basket lifting system Brush the metal parts of the lifting system with hot water and dishwashing liquid as soon as you have finished frying. Cleaning the fryer body Clean the outside of the fryer with a damp, soft cloth. The lid is removable for easy cleaning: Open the lid and pull it firmly upward until it comes off. Remove the filters and clean the lid with soapy ...