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Instructions Bakers Pride Oven, Modèle FKM

Fabricant : Bakers Pride Oven
Taille : 3.66 mb
Nom Fichier : 1404c49b-0f56-45ef-8153-06944657d15c.pdf

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The controller will limit the alarm time to be less than the currently programmed interval cycle time. The default alarm time is 0:00 which disables it. The ALARM time is saved on power down in the same manner as the last interval time. When a time cycle is running and the alarm time has elapsed the internal alarm will sound for 10 seconds. For example, a cycle time 10:00 and alarm time of 2:00 would cause the alarm to sound for 10 seconds once the controller has counted down from 10:00 to 8:00. This button is used to cancel the STIR OIL alarm. This button is also used to reconfigure the STIR OIL Function. A, B, C, D preset buttons These buttons are used to save and recall preset cycle and alarm times, saving operator time and minimizing error when changing interval cycle times and alarm times. To save the current interval and alarm times into one of the preset locations, press and hold the A, B, C, or D preset button for 2 seconds and the controller will double chirp to indicate the times have been saved. To recall any preset time, press and quickly release the appropriate button and the time values are loaded and displayed. These buttons are also used to reconfigure the STIR OIL function. Beeper A beeper sounds when the timer counts down to 0. Pressing the START/STOP button stops the beeper and resets the timer causing the display to return to the original starting time. At this point, time can be changed using the TIME SELECT buttons or the preset buttons. The beeper will also sound for 10 seconds if the alarm time has elapsed during a timing cycle. When the STIR OIL function begins the beeper will sound until the ALARM or START/STOP button is pressed. Display Used to display the time. It also displays the words “STIR” then “OIL” in .5 second intervals until the ALARM or START/STOP button is pressed. 9 High Limit Reset Switch Located under the control panel. If the heating elements inside the pot reach an unsafe temperature, power is automatically removed from the control panel and elements. Pressing this switch returns power to the control panel and elements. 10 Drain Lever DRAIN OPEN – When placed in this position, the drain valve opens and shortening in the pot drains into the vat. Also power is removed from the control panel and elements. DRAIN CLOSED – When placed in this position, the drain valve is closed to prevent shortening from draining into the pot. 11 Fill Lever FILL THRU POT – When placed in this position, shortening can be pumped automatically from the vat to the pot if the rocker switch is in the FILTER position. FILL THRU HOSE – When placed in this position, shortening can be pumped from the vat to the pot via a connected hose if the rocker switch is in the FILTER position. 12 Rinse Hose Connector Used to connect the Rinse hose for cleaning and refilling the pot. 13 Pump Motor Reset Switch If the motor overheats while filtering, it will automatically shut off. Wait 15 minutes to allow motor to cool before pressing this switch. 13 Electric Pressure Fryer Operation Care of the Shortening Solid shortening should always be returned to the filter vat while in the liquid state. If this is not done, it will have to be heated to a liquid state. When using solid shortening, the fryer must be equipped with a pump heater. After filtering with solid shortening, the filter lines must be completely emptied of shortening. The pump heater will take care of any residual shortening in the pump, but cannot melt all of the shortening in the filter lines. The pump heater accessory may be purchased separately from BKI. To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency of operation, we urge you to follow these recommendations: 1. Use only high-quality frying shortening without additives, of low moisture content and with a high smoke point. 2. Press excess moisture from products before breading. The more moisture released in the shortening, the quicker it will break down. 3. Filter at least once a day or once every three loads during frequent cooking. 4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter the shortening. 5. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE POT WALL. 6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expect an elapsed time of one hour or more between cooking, close the lid and press the “0” button on the FKM-FC model. On Models FKM and FKM-F, set the thermostat to 150. F. 7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and foaming are definite signs of shortening breakdown. 8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also, thoroughly clean the pot of sediment and crumbs and empty the condensate pan. FKM and FKM-F Operation Start-Up (FKM and FKM-F) 1. Make sure the main drain valve is closed. 2...