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Instructions GE, Modèle 681131691703

Fabricant : GE
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Nom Fichier : 2fabd25d-f835-41bf-9aa8-ea9a47c15552.pdf

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1 2 4 3 6 8 7 5 9 E ILLUSTRATIONS c a b 12 d e f 12 g h E how to use your skillet 1. Turn temperature control to “OFF“ a Plug temperature control probe securely into receptacle on skillet, plug into standard 120v AC outlet (ill. b) and turn temperature control to desired setting (ill. c). 2. The temperature control indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the indicator light will cycle during use, indicating the selected temperature is being maintained. [When adding food (ill. d), the indicator light will come on briefly as the overall cooking temperature is reduced.] 3. Preheat the skillet with the lid on for 10 - 15 minutes or until the indicator light goes out. NOTE: The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. Do not over load or over fill skillet (ill. h). 4. A steam vent is located on the lid. The steam vent allows steam to escape while cooking with the lid in place. CAUTION: Escaping steam is hot! Be careful when removing or lifting lid (ill. e). NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn skillet “OFF” and allow to cool. WARM SETTING The temperature control probe has a “Warm” range setting of approximately 150°F to 180°F. The indicator light will cycle on and off when this setting is in use to indicate that the skillet is maintaining the desired temperature. HOW To CLEAN YOUR SKILLET CAUTION: Skillet is hot. Handle carefully. 1. Always allow the skillet to completely cool before cleaning. 2. Unplug cord from wall outlet, then remove temperature control probe from appliance (ill. f) using the Temperature Control Release lever. Wipe probe clean with a dry towel (ill. g). 3. Immerse the skillet and lid in warm, soapy water and wash with a soft cloth. 4. Rinse well and dry. All parts, except the temperature control probe, are fully immersible and dishwasher-safe. NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the non-stick coating. WARNING: Do not immerse temperature control probe in water or other liquid. Do not overload or over fill skillet (ill. h). E helpful hints • Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe away excess oil. • Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface. • This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to saute foods on a lower temperature setting. E E TEMPERATURE AND COOKING GUIDE Food Amount Time/Directions Temp. BURGERS 1/4 lb 5 to 9 minutes/per side (medium) 350°F - 400°F STEAK 1” thick, boneless 9 to 12 minutes/per side 350°F - 400°F CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F PANCAKES 1 to 3 minutes/per side 350°F - 400°F EGGS Fried Poached Scrambled 1 to 6 eggs 2 to 3 minutes/first side 1 to 2 minutes/second side Melt 1 to 2 tsp. butter or margarine in skillet. 2 to 3 minutes Pour 2 cups water and 1 tsp. cider vinegar in skillet. Heat to boiling. Break each egg into a bowl; slip into water. Cover and cook 2 to ...