The indicator light will cycle on and off when this setting is in use to indicate that the skillet is maintaining the desired temperature. 1234 4 5 E2 *NOTE: Use only model E3 GE168998/428-1252 E/S.qxd 5/14/04 10:19 Page 5 How to Use Your Skillet 1. Turn temperature control to “OFF” . 3. Preheat the skillet with the lid on for Plug temperature control probe 10 – 15 minutes or until the indicator securely into receptacle on skillet, light goes out. NOTE: The cooking plug into standard 120v AC outlet temperatures listed in this user manual and turn temperature control to are estimates. Adjust the cooking desired setting. temperature slightly up or down to achieve the results you prefer. 2. The temperature control indicator light will come on when you set or 4. A steam vent is located on the lid. The adjust the temperature. Once the steam vent allows steam to escape while desired temperature is reached, the cooking with the lid in place. indicator light will cycle during use, CAUTION: Escaping steam is hot! Be indicating the selected temperature is careful when removing or lifting lid. being maintained. (When adding NOTE: If heating oil, always leave the lid food, the indicator light will come on off. If oil smokes, immediately turn skillet briefly as the overall cooking temperature “OFF” and allow to cool. is reduced.) How to Clean Your Skillet CAUTION: Skillet is hot. Handle carefully. 4. Rinse well and dry. All parts, except the temperature control probe, are fully 1. Always allow the skillet to completely immersible and dishwasher-safe. cool before cleaning. NOTE: DO NOT use steel wool, abrasive 2. Unplug cord from wall outlet, then cleaners, or metal scouring pads on cooking remove temperature control probe surfaces as this will damage the non-stick from appliance. Wipe probe clean with coating. a dry towel. WARNING: Do not immerse temperature 3. Immerse the skillet and lid in warm, control probe in water or other liquid. soapy water and wash with a soft cloth. E4 Helpful Hints • Before using the skillet for the first • This skillet is not designed to deep time, lightly brush cooking surface fry. To pan-fry, do not use more than with vegetable oil. Heat, uncovered, 1 cup of oil. Select a vegetable oil or to 300°F. Turn “OFF” and cool peanut oil for frying, Butter and completely. Wipe away excess oil. olive oil should only be used to saute foods on a lower temperature setting. •Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface. Temperature and Cooking Guide FOOD AMOUNT TIME/DIRECTIONS TEMP. BURGERS . lb. 3 to 9 minutes/per side (medium) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side 300°F EGGS Fried Poached Scrambled 1 to 6 eggs 2 to 3 minutes/first side1 to 2 minutes/second sideMelt 1 to 2 tsp. butter or margarine in skillet 2 to 3 minutes Pour 2 c...

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Fryers - 681131689984 (102.33 kb)