Évaluations - 3, GPA: 3.3
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Facilité d'utilisation
Do not store any item on top of the appliance when in operation. ♦ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electrical shock. ♦ Extreme caution should be exercised when using containers constructed of other than metal or glass. ♦ Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. IMPORTANT SAFEGUARDS (cont.) ♦ Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like. ♦ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ♦ Use extreme caution when removing tray or disposing of hot grease. SAVE THESE INSTRUCTIONS For Household Use Only ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. ♦ A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. ♦ If this appliance falls or accidentally becomes immersed in water, unplug it from the wall immediately. Do not reach into the water! ♦ When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials. ♦ To reduce the risk of fire, do not leave this appliance unattended during use. ♦ If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! ♦ The cord to this appliance should only be plugged into a 120V AC electrical wall outlet. ♦ Do not use this appliance in an unstable position. Convection Oven-Baker Use and Care Guide ADDITIONAL IMPORTANT SAFEGUARDS (cont.) ♦ To reduce the risk of burns or other injuries, do not touch hot surfaces. Use of protective oven mitts or gloves as well as long-handled utensils is recommended. Use the Rotisserie Remover when removing Rotisserie Bar Assembly from inside the Rotisserie. ♦ To reduce the risk of injury to persons or property, unplug this appliance before inserting food. Always keep the appliance unplugged from the wall outlet when not in use. ♦ Do not attempt to dislodge food or clean the Rotisserie while it is plugged in or while it is still hot. ♦ Do not attempt to use this appliance without the door in place. Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Electric Power If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. Plasticizers Warning CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear. Getting To Know Your Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food. This constant, gentle air flow is what seals in juices, promotes browning and may shorten cooking time without turning and basting. Your Toastmaster® convection oven can DEFROST, BAKE, ROAST, BROIL, ROTISSERIE, DEHYDRATE and SLOW COOK. Convection Oven-Baker Use and Care Guide Selector Dial The oven has four different settings: DEFROST, BROIL, SLOW COOK AND BAKE. Turn dial to indicator line above dial to select setting. The convection fan is ON in all modes. Temperature Control Dial Your oven has an adjustable temperature control dial with temperatures 200°-450° Fahrenheit. This allows you to prepare recipes according to package or recipe directions. Timer The timer control dial also acts as the oven’s ON and OFF switch. Turn the timer clockwise to select appropriate cooking time. The dial is marked with 1 or 2 hour (HR) in 15 minute segments. If cooking less than 1 hour, turn the timer past 1 hour, then back to desired cooking time. When cooking time is complete, a signal will sound and the uni...
Ce manuel est également adapté pour les modèles :Fours électriques - TCOV6RCAN (1.53 mb)