Évaluations - 3, GPA: 3.3
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Facilité d'utilisation
Fax: (260) 436-0735 Technical Service Hot Line (800) 678-9511 1100exportsvc REV: 12/8/05 TABLE OF CONTENTS SEQUENCE OFOPERATIONS 1104 THRU 1106...................................................... 3-4 SEQUENCE OF OPERATIONS 1134, 1135, 1136, 1150........................................... 5-6 SEQUENCE OF OPERATIONS 1151....................................................................... 7-8 SEQUENCE OF OPERATIONS 1152 THRU 1158.................................................... 9-11 SCHEMATIC 1104, 1105......................................................................................... 12 SCHEMATIC 1106 ................................................................................................. 13 SCHEMATIC 1134, 1135, 1150 S/N 2011383 & BELOW.......................................... 14 SCHEMATIC 1134, 1135, S/N 2011383 & ABOVE................................................... 15 SCHEMATIC 1150 S/N 2011373 & ABOVE.............................................................. 16 SCHEMATIC 1136, S/N 2011383 & ABOVE............................................................. 17 SCHEMATIC 1136, S/N 20211383 & ABOVE........................................................... 18 SCHEMATIC 1151, S/N 2011383 & BELOW............................................................ 19 SCHEMATIC 1151, S/N 2011373 & ABOVE............................................................ 20 SCHEMATIC 1152 THRU 1158, S/N 2011383 & BELOW......................................... 21 SCHEMATIC 1152 THRU 1158, S/N 2011383 & ABOVE.......................................... 22 SCHEMATIC 1152 & 1153 S/N 2011821 & ABOVE.................................................. 23 SCHEMATIC 1154 THRU 1158, S/N 2011821 & ABOVE.......................................... 24 TROUBLE SHOOTING GUIDE, GAS OVENS 1152 THRU 1158.............................. 25-33 TROUBLE SHOOTING GUIDE, ELECTRIC OVENS 1104, 1105, 1106..................... 34-36 TROUBLE SHOOTING GUIDE, ELECTRIC OVENS 1134, 1135, 1136, 1150........... 37-40 TROUBLE SHOOTING GUIDE, ELECTRIC OVEN 1151......................................... 41-46 REMOVAL, INSTALLATION, AND ADJUSTMENTS................................................. 47-69 GENERAL, PARTS BREAKDOWN.......................................................................... 70 GENERAL, PARTS BLOW UP................................................................................. 71 CONTROL COMPARTMENT FRONT, PARTS BREAKDOWN.................................. 72 CONTROL COMPARTMENT FRONT, BLOW UP..................................................... 73 CONTROL COMPARTMENT FRONT, 1152 THRU 1158 PARTS BREAKDOWN....... 74 CONTROL COMPARTMENT FRONT, 1152 THRU 1158 BLOW UP......................... 75 CONTROL COMPARTMENT REAR, S/N 2011383 & BELOW PARTS..................... 76 CONTROL COMPARTMENT REAR, S/N 2011383 & BELOW BLOW UP................. 77 CONTROL COMPARTMENT REAR, S/N 2011383 & ABOVE PARTS...................... 78 CONTROL COMPARTMENT REAR, S/N 2011383 & ABOVE BLOW UP................. 79 CONTROL COMPARTMENT REAR, 1152 THRU 1158, S/N 2011821 & BELOW PARTS BREAKDOWN................................................................................ 80 CONTROL COMPARTMENT REAR, 1152 THRU 1158, S/N2011821 & BELOW BLOW UP...................................................................................................... 81 CONTROL COMPARTMENT REAR, 1152 THRU 1158, S/N 2011821 & ABOVE PARTS BREAKDOWN................................................................................. 82 CONTROL COMPARTMENT REAR, 1152 THRU 1158, S/N2011821 & ABOVE BLOW UP...................................................................................................... 83 OVEN BACK ASSEMBLY PARTS BREAKDOWN.................................................... 84 OVEN BACK ASSEMBLY BLOW UP...................................................................... 85 GEARMOTOR ASSEMBLY PARTS BREAKDOWN................................................. 86 GEARMOTOR ASSEMBLY BLOW UP.................................................................... 87 CONVEYOR / DOOR PARTS BREAKDOWN......................................................... 88 CONVEYOR / DOOR BLOW UP.............................................................................. 89 Impinger II - 1100 Series Service Manual - International SEQUENCE OF OPERATIONS 1104 thru 1106 MODEL 1104 MODEL 1105 MODEL 1106 POWER SUPPLY MAIN FAN CIRCUIT HEATER CIRCUIT TEMPERATURE CONTROL CONVEYOR DRIVE TIME/TEMP DISPLAY ELECTRIC 380/220 VAC 50 HZ 3 PHASE ELECTRIC 415/240 VAC 50 HZ 3 PHASE ELECTRIC 240 VAC 50 HZ 1 PHASE Electrical power to be supplied to the oven by a five conductor service on Models 1104 and 1105 and a three conductor service on the 1106. Power is permanently supplied (through a 10A fuse) to the normally open contact of the main fan relay, the normally open cool-down thermostat and to the normally open main fan switch. Closing the main fan switch supplies line voltage to the ...