Évaluations - 3, GPA: 4 ( )

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- 2 hrs. 2nd from bottom Baked Custard Yes 130/140 40-50 3nd from bottom Bread Yes 190/200 25-35 3nd from bottom Meringues Yes 80/90 3 - 3. hrs. 3nd from bottom GB '& +, 49$, 45/ . 1&. (. ( 0 &21 . Scones Yes 210/220 9-12 approx. 2nd from bottom Small Cakes No 170/180 15-25 approx. 3nd from bottom Victoria Sandwich No 160/170 20-30 approx. 3nd from bottom Sponge Sandwich (fatless) Yes 180/190 15-20 approx. 3nd from bottom Swiss Roll Yes 190/200 12-15 approx. 3nd from bottom Semi-rich Fruit cakes No 140/150 1. - . hrs. approx. 2nd from bottom Rich Fruit Cakes No 130/140 Depending on size 2nd from bottom Shortcrust Pastry No 190/200 Depending on size 2nd or 3rd from bottom Puff Pastry No 190/200 Depending on size 2nd or 3rd from bottom Yorkshire Pudding Yes 180/190 40-50 approx. 3nd from bottom Individual Yorkshire Pudding Yes 190/200 20-25 approx. 3nd from bottom Milk Pudding No 130/140 1. - 2 hrs. approx. 2nd from bottom Baked Custard No 140/150 35-45 approx. 3nd from bottom Bread Yes 200/210 30-35 approx. 3nd from bottom Meringues No 80/90 3 - 4 hrs. approx. 3nd from bottom Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Note: Where times are stated, they are approximate only. 29 Main Oven Grilling (FIDM20,FIMDE23) GB DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. -Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard. - Preheat the grill on the required setting for 5 minutes Grilling Procedure: 1. Open the main oven door fully and position the rod shelf as recommended in the grilling chart (see below) for the food being cooked. 2. Turn the multifunction selector switch to HALF grill or FULL grill and then turn the Main Oven temperature control to the required setting to pre-heat for approximately 5 minutes. 3. Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf. 4. Leave the oven thermostat at setting MAX for toast and for fast cooking of foods. For thicker foods requiring longer cooking turn the thermostat to a lower setting, after initial sealing on both sides at MAX. The thicker the food, the lower the thermostat should be set. If excessive smoke is emitted, reduce the setting. 5. After use always return both controls to their OFF (O) position. . &21 . 22. :; .(. & ( . Toasting of bread products 6 230 2-5 mins Small cuts of meat, sausages, bacon etc. 5 or 6 230 for 4 - 6 mins then reduce to setting 170 10-20 mins Chops, gammon steaks etc. 5 230 for 6 - 8 mins then reduce to setting 170 20-30 mins Fish: Whole / Fillets Fingers 5 6 170 230 15-20 mins 10-15 mins Pizza's 5 170 10-15 mins Browning of food 5 230 5-10 mins 30 Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. ! The accessories can be washed like averyday crockery (even in your dishwasher). 1. CATALYTIC OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL (a) How catalytic oven liner works. The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. (b) Cleaning. In most cases normal cooking operations at 220°C (425°F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours. It should not normally be necessary to clean the panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth. DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the "Stayclean" oven liners. 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN GRILLPANREARMEATPAN BASE & OVEN SHELVES MAIN OVEN BASE (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel woo...

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