Évaluations - 2, GPA: 3
(
)
)
|
Facilité d'utilisation
Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Setting the clock ! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. 1. Press the ® button several times until the (¿) icon and the first two numerical digits on the display start to flash. 2. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value. 3. Press the ® button again so that the other two numerical digits on the DISPLAY begin to flash. 4. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. 5. Press the ® button again to confirm. Setting the timer ! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. 1. Press the ® button several times until the icon and the three digits on the display begin to flash. 2. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. 3. Press the © button again to confirm. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. 3. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. 4. During cooking it is always possible to: - Change the cooking mode by turning the SELECTOR knob. - Change the temperature by turning the THERMOSTAT knob. - Set the cooking duration and the cooking end time (see Cooking modes). - Stop cooking by turning the SELECTOR knob to the “0” position. 5. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed. ! There is no preheating stage for the GRILL mode. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. ! Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light When the oven is not in operation, the lamp can be switched on at any time by pressing the button -0-. GB Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2. The oven begins its preheating stage and the preheating indicator lights up. The temperature may be changed by turning the THERMOSTAT knob. 5 Cooking modes Cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually between 40oC and 250oC as desired. In the GRILL mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. JL FREASY COOK mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. TRADITIONAL mode When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. PIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. KEEP WARM mode This type of cooking mode can be used to keep hot, previously-cooked foods warm, or to reheat dishes. The temperature is set by default to 650C and cannot be adjusted. GRILL mode By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door partially open. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. SPEEDY BARBECUE mode This mode can be used to cook the p...
Ce manuel est également adapté pour les modèles :Fours électriques - IF 89 K.A IX UK (386.41 kb)