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Instructions APW Wyott, Modèle GCRB-48H

Fabricant : APW Wyott
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A uniform 8 and systematic approach to the loading of the unit will produce the most consistent product results. RADIANTS Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly into the slots on the front and rear supports. Radiants should be centered over straight section of the burners. COOKING GRATES Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2. NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the excess fat drippings into the grease trough. SKETCH 1 Burner Edges of radiant to fit in slots on supports Radiant Positioning Slots SKETCH 2 Cooking Grates CLEANING / MAINTENANCE INITIAL CLEANING: Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. Do not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain. When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and shipping are burned off.An hour at "max." on all burners is usually sufficient. CLEANING: DAILY Remove the grease pan, empty and wash it. Grate "burn off'. The grease buildup on the grates should be cleaned daily (more often as needed). A. Caution: When handling grates or radiants, always use insulated gloves to prevent burns. B. Warning: Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by covering the grid grates may cause them to warp. It will also cause damage to the valves, the knobs and the front panel decal. C. Place grates on broiler, with grid bars horizontal, facing down. D. Turn control knobs to "HI" for approximately 45 minutes. E. Turn off the broiler and allow it to cool for 20 Minutes. F. Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease. G. Clean channels on grates with a scraper. H. Remove grates from broiler. Clean top surface of radiants with the wire brush. They may be cleaned in place. 9 WEEKLY Thoroughly clean the exposed surfaces of broiler, sides, front and top grease trough, with a damp cloth, then polish with a soft, dry cloth.Adetergent may be used for cleaning. To remove discoloration, use a nonabrasive cleaner. After performing daily cleaning procedures, proceed with the following: A. Remove the radiants. Clean reflecting drip shield of any dust or debris with a brush. Note: Top grid grates and rock grates are heavy. B. Burner air shutter openings must be kept clean. C. Burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water for fifteen to twenty minutes. Then, either brush with a wire brush or clean gas ports with a sharp- pointed metal instrument to insure open ports. ! CAUTION. Clea. th. regulato. a. leas. onc. . month. Mak. sur. th. ven. openin. i. ope. an. no. blocke. i. an. way. Failur. t. d. s. wil. caus. variation. i. pressure. You. uni. wil. no. functio. a. wel. an. i. coul. shorte. th. lif. o. th. product. ! EXTENDED SHUTDOWN: Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer), turn all control knobs to the "OFF" position and shut off the pilot flame by turning the adjustment on the pilot valve. SERVICE I REPAIR NOTE: THISAPPLIANCE MUST ONLY BE SERVICED BYANAUTHORIZEDAGENT. NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the installer is an authorized service agent. TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE Heat does not come on Pilot burner not lit. when valve is turned on. Gas valve is bad. Pilot burner will not light. Obstructed pilot orifice. Pilot gas turned off at automatic pilot. Automatic pilot valve is bad. Pilot burner will not stay lit. Thermocouple is bad. Thermocouple is not hot enough. Obstructed or wrong size pilot orifice. Gas supply is not purged of air. Air is blowing pilot light out. Automatic pilot valve is bad. Fat appears to smoke excessively. Heat is set too high. Moisture in the food may be turning into steam. Food sticks to grates. Heat is set too high. Griddle surface needs cleaning and/or seasoning. Surface under food may not have been covered with enough cooking oil. Food is undercooked inside. Heat is set too high. Food may not have been cooked for long enough time. Food tastes greasy or has Food itself may have off flavor. objectionable off-flavor. Food may have been stored improperly before cooking. Too much griddle fat used. Heat is set too low. 10 PLACE LAVA ROCKS WITH AIR SPACES BETWEEN THE ROCKS. DO NOT OVER LOAD ROCK GRATES. Please Use The Following Amount of Lava Rock Per Model. GCR. 18. . Approximatel. . LBS. GCR. 24. . Approximatel. . LBS. GCR. 36. . Approximatel....