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Instructions CDA, Modèle 6Q6

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20 20 Using The Oven Automatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature. The oven will come on. 3. Decide how long the food will take to cook, allowing time for pre-heating if necessary. 4. Select “dur” (duration) on the clock/programmer display by using the “ ” key and then, with “---’” flashing on the central display, touch “ ” or “ ” keys to set the time in minutes (maximum 600 minutes - 10 hours). To reset the cooking time touch the “ ” or “ ” key. 5. Decide the time you would like the oven to turn off; select “End” on the clock/programmer display by using the “ ” key and then, with the time flashing on the central display, touch the “ ” or “ ” keys to set the end of cooking time (hour and minutes). If there is time to wait before cooking starts, “A” will show in the clock /programmer display and the oven will switch off but is now set for automatic cooking. If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven. When automatic cooking starts, “ ” will be displayed and the oven will turn on. – To see the remaining cook time, follow step 4 up to display “dur” (duration). – To see the set stop time, follow step 5 up to display “End”. – To cancel automatic or semi-automatic cooking at any time see chapter “CANCELLING A SET PROGRAMME”. When the stop time is reached the timer will beep, “A” and “ ” will flash: – Touch any key to stop the beeping. – The oven will turn off on the “OVEN LIGHT” function. – Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Attention: after a power failure any automatic or semi-automatic programme is cancelled. Turn off the oven manually. During an automatic or semi-automatic cooking programme it is possible to change the cooking function and the temperature at any time. 21 21 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Reheat Food Set the function and the temperature at 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes. Cooking Different Dishes at the Same Time By setting the or functions the ventilated oven allows you to cook different types of food at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. Please ensure that: – The cooking temperatures must be as close as possible with a maximum difference of 20°-25°C between the different foods. – Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy. Roasting To obtain classical roasting, please remember: – that it is advisable to maintain a temperature between 180 and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill and Turbo Grill Choose or function and set the temperature between 50 and 225°C maximum. Preheat for approximately 5 minutes with the door closed. Put the grill pan as close to the grill as possible. Always grill with the oven door closed. Do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away. 22 22 Grilling and “Au Gratin” Grilling may be done by selecting the function because the hot air completely envelops the food that is to be cooked. Set the temperature between 50 and 200°C maximum and after having preheated the oven, simply place the food on the grid. Close the door and let the oven operate until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Always grill with the oven door closed. Do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away. 23 23 Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the oven for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven. – Do not a...