Évaluations - 4, GPA: 4.3
(
)
)
|
Facilité d'utilisation
2. Carefully lift the Removable Drip Tray out of the unit (K) and pour off grease into a disposable cup or can. 3. The Drip Tray, Tower, Hook Handle, Shaft, Lid, and Skewers are all dishwasher-safe or may be washed by hand in soapy water. Over time, the Tower, Shaft, and Skewers will discolor. This is normal. The Lid may have to be scrubbed with cleanser and a bristle brush to remove burnt-on grease. 4. Wipe the interior of the unit and the Center Heating Element with a damp sponge or cloth and some dish detergent made to break up grease. To clean spatters behind the internal heating elements, carefully slide a damp paper towel or sponge with detergent behind the element; then dry with a clean paper towel. 5. To remove cooked-on food from the interior or the glass window, use a plastic bristle brush or polyester or nylon mesh pad with grease-breaking detergent. Do not use steel wool pads or other harsh, abrasive cleaners on the interior surfaces as they may damage the nonstick coating. Never spray or apply cleaners directly onto the interior surface. 6. Be sure to wipe up any spills in the bottom of the unit after each use. Dry thoroughly with a soft cloth. Store the Hook Handle in a notch under one of the Side Handles. Care And Cleaning POWER CENTER HEATER START/ PAUSE SELECT HEAT HIGH LOW POULTRY SELF K FOR POULTRY – WHOLE OR PIECES No preheating is necessary! Remember to spray the Drip Tray, Shaft, Tower and Skewers before using. FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS NEEDED TIME Chicken, Whole Drip Tray Poultry 9-11 min. Cook until juices run clear when 5-7 lbs./ Shaft High per pound/kg tested in the thickest part; 2.27-3.18 kg Tower Center double check doneness with a Element On meat thermometer. Poultry should reach 180°F/83°C, in thickest part. Chicken, Whole Drip Tray Poultry 10-13 min. Season with salt and pepper 3-4.5 lbs./ Shaft High per pound/kg prior to cooking if desired. 1.36-2.90 kg Tower Center Element On Chicken Kabobs Drip Tray Poultry 15 min. for up Alternate pieces of chicken with Up to 6 Shaft High to 6 skewers assorted vegetables. Brush with Tower Center olive oil or your favorite sauce. Skewers Element On Chicken Breasts Drip Tray Poultry 25 min. for Alternate shapes of pieces up or or Drumsticks, Shaft High drumsticks, down on skewers so pieces will Bone In Tower Center 45 min. for all fit when skewers are Up to 6 Skewers Element On breasts positioned in place. Season with salt and pepper or favorite herbs. Turkey Drip Tray Poultry 7-8 min. Tie wings with string to prevent 9-10 lbs./ Shaft High per pound/kg them from touching heating 4.08-4.54 kg Tower Center elements and burning. Periodically Maximum A few turkeys may Element On baste with melted butter or not fit on Tower. Just margarine, if desired, to keep position on Shaft. turkey moist. FOR MEATS – ROASTS AND PIECES Remember to spray the Drip Tray and other parts used with non-stick cooking spray before positioning meat. Carefully cut an “X” all the way through roasts for easiest positioning and removal of the Shaft after cooking. FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS NEEDED TIME Beef Top Drip Tray Meat Per Pound/kg: If center element is not used, Round Roast Shaft High 7-8 min. rare cooking times will be longer by 4-10 lbs./ Center 9-10 min. 2 to 3 min. per pound. 1.81-4.54 kg Element On medium Maximum 11-12 min. well Beef Eye of Drip Tray Meat Per Pound/kg: Unevenly shaped roasts may cook Round Roast Shaft High 8-9 min. rare unevenly. For more even cooking, 2-4 lbs./ Center 10-11 min. place the larger end up.If center .91-1.81 kg Element On medium element is not used, cooking times Maximum 12-15 min. well will be longer by 6-7 min. per per pound. Beef London Drip Tray Meat Per Pound/kg: Marinate for additional flavor and Broil (Round Shaft High 20-24 min. rare tenderness. Thread skewers through Steak) Tower Center 25-27 min. meat about 21.2 inches (6 cm) 2 lbs./.91 kg Skewers Element On medium apart. Then position skewers in 28-32 min. well appropriate holes in Tower. Beef Kabobs Drip Tray Meat 15 min. for up Alternate pieces of meat with Shaft High to 6 skewers squares of onion, green pepper, Tower Center zucchini or mushrooms. Brush with Skewers Element On olive oil or your favorite sauce. 10 FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS NEEDED TIME Pot Roast Drip Tray Meat About 45-46 Slow cooking is necessary to About 4 lbs./ Shaft Low min. per pound/kg tenderize meat. Cook until well 1.81 kg Total Center done and tender. Remember the Element Off timer only goes up to 99 min., so it will be necessary to re-set it once to finish cooking this roast. Leg of Lamb, Drip Tray Meat 35 min. for Marinate prior to cooking if Butterflied Shaft High medium desired. Thread skewers through 2-3 lbs./ Tower Center meat about 21.2 (6 cm) inches .91-1.36 kg Skewers Element On apart. Then position skewers in appropriate holes in Tower. Ham, Drip Tray Meat 11-13 min. If brushing ham with your Boneless Sha...
Ce manuel est également adapté pour les modèles :Fours électriques - SMARTROTISSERIE RTS500 (4.37 mb)