Évaluations - 3, GPA: 4
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Facilité d'utilisation
5. Depress roast switch Depress the Roast ’n Hold switch. The switch will illuminate and the timer will begin to count down. 6. Water injection (Canada only) To steam the oven while roasting, push the steam switch on the control panel. We recommend a 2-15 second injection period, according to product need, for this oven. Keep switch depressed for required steam period. 7. Light To view the product while roasting, depress the light switch on the control panel. The light will stay on while the switch is latched in the down position. 8. Hold When the timer reaches the hold position, the main oven thermostat is turned off and a pre-set hold thermostat located behind the control panel will control the oven to keep the food warm at serving temperature as long as required until the Roast ‘n Hold switch is turned off. Note: The hold light will illuminate when the timer reaches hold until the Roast ’n Hold switch is turned off. The hold light may come on briefly when the Roast ’n Hold control is first switched on until the oven heats up beyond the pre-set holding temperature. 9 Operation Grilling / Broiling 1. Grilling / Broiling Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/ BROIL indicator will illuminate indicating that the GRILL/BROIL function has been set. The heating indicator will also illuminate whenever the element is on. It is recommended that the GRILL/BROIL mode is only used with the oven door open as the oven fan is then automatically off. If however the GRILL/BROIL mode is used with the door closed, the elements will cycle on/off when oven temperature rises above 300°C (570°F) to prevent damage to the oven. 2. Load oven Place an oven rack normally on the top position. When the element has reached bright red (5 minutes), position the dish under the GRILL/BROIL element. Heat food on one side, then turn on the other side. It is not recommended to close the door when grilling/broiling. 3. Set bake timer to desired time To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted in either direction. For settings less than 10 minutes, first set to greater setting, then turn down to the required time period. Note: This 60 minute timer is completely independent of the oven control. 4. Time up. When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To cancel the buzzer turn the timer to the off position. 5. Unload oven Open the door and unload the oven . 10 Cooking guide This TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly than an ordinary oven. As many excellent recipe books are published, it is not our intention to list recipes, but to provide a temperature and time chart as a guide. When the door is opened the fan will switch off but elements will remain on to provide quick heat recovery. A high powered top element is fitted for toasting or broiling. Baking Select a temperature up to 20°C (35°F) lower than used in a conventional oven and preheat until HEATING indicator goes out. When the HEATING indicator goes out, the oven has reached the desired temperature and food may be placed in the oven allowing air space between cooking utensils and around the oven walls. The following are only approximate guides - use your judgement. FOOD TEMP °C TEMP °F TIME Sponges 165 330 10-12 mins Small Cakes 165 330 8-12 mins Butter Cakes 160 320 35 mins Fruit Loaf 150 300 40-50 mins Macaroons 160 320 15-20 mins Biscuits 140 285 12-20 mins Shortbread 130 265 15-20 mins Scones 200 390 10-12 mins Madeira 165 330 35-50 mins Bread 175 350 25-35 mins Plain Fruit Cake 165 330 1-1. hrs Rich Fruit Cake 130 265 2-3 hrs Gingerbread 140 285 35-50 mins Baked Custard 130 265 50 mins Souffle 165 330 25 mins Rice Pudding 130 265 2-3 hrs Pastry Puff 220 430 8-12 mins Short 175 350 8-12 mins Flakey 205 400 8-12 mins Jam 185 365 12-20 mins Fruit 185 365 35 mins 11 Cooking guide Roasting Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per kg. MEAT TIME per kg Beef - Rare 30-40 min Beef - Medium 40-50 min Beef -Well Done 50-60 min Veal 50-70 min Lamb 30-40 min Duck 50 min Goose 50 min Turkey 30-40 min Chicken - under 1kg 50-60 min - over 1kg 40 min Roast-’n’-Hold This system will automatically cook food for a set time, then hold the oven at a preset temperature indefinitely to maintain food at a serving temperature after cooking has been completed. When the oven has reached the set temperature, place food in the oven, set roast cooking time and depress the Roast ’n’ Hold button. The hold indicator will come on when cooking is complete. To return to normal operation, push the Roast ‘n’ Hold switch again (switch will cease illuminating). Browning Different foods may be cooked together, eg baking and roasting may be carried out at the same time. Food which requires a slightl...
Ce manuel est également adapté pour les modèles :Fours électriques - E311 (193.59 kb)