The installation location must allow adequate clearances for servicing and proper operation. For solid state and digital control models, there must be 18 inches (46 cm) of clearance on the right side of the oven from any open flame. The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of gas at the oven burners. Do not permit fans to blow directly at the oven. Wherever possible, avoid open windows next to the oven. Avoid wall-type fans which create air cross currents within the room. INSTALLATION CODES AND STANDARDS In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI/Z223.1 (latest edition). Copies may be obtained from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209. 3. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. 4. Vapor Removal From Cooking Equipment, NFPA-96 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. – 4 – In Canada: In Canada: Local codes. 2. CSA B149.1 Natural Gas and Propane Installation Code. 3. STANDARD C22.1 Canadian Electric Code (latest edition). 4. CSA C22.1 Canadian Electric Code (latest edition). 5. CSA C22.2 No. 3 Canadian Electric Code (latest edition). 6. CSA Standard C22.2 No. 3 Electrical Features of Fuel Burning Equipment (latest edition). The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6. INSTALLING BASIC OVEN The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty. Ovens Mounted on Casters Ovens mounted on casters must use a flexible connector (not supplied by Hobart) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit CONNECT appliance movement. Attach the restraining device at the rear of GAS LINE the oven as shown in Fig. 1. STRAIN RELIEF HERE PL-53563 Remove two screws from the rear of the oven and install the tie- down strap shipped with the casters using these screws (Fig. 1). Fig. 1 Attach the gas line strain relief to the tie-down strap at the rear of the oven (Fig. 1). If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect this restraint prior to turning the gas supply on and returning the oven to its installation position. Separate instructions for installing casters to the oven are included with the casters. Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven be releveled front to back and side to side. – 5 – Assembling the Legs to the Oven Assembling the Legs to the Oven Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to its normal position. ASSEMBLING THE STAND TO THE OVEN Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to its normal position. Attach the undershelf to the legs with eight bolts and lockwashers (two per leg). Install the rack guides into the undershelf at desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle bolt and reattaching back through the end holes in the rack support (Fig. 2). ASSEMBLING STACKED OVENS Unpack the ovens and stack kit. Position the oven to be used as the bottom oven on its back fo...

Ce manuel est également adapté pour les modèles :
Fours électriques - ML-126616 (948.72 kb)
Fours électriques - HGC5 (948.72 kb)
Fours électriques - HGC5D (948.72 kb)
Fours électriques - HGC5DX (948.72 kb)