Évaluations - 3, GPA: 4 ( )

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All other servicing should be referred to a qualified technician. • After prolonged use of your range, high floor temperatures may result. Many floor coverings will not withstand this kind of use. Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 100°C without shrinking, warping or discoloring. T Continued on next page • Do not install the range over carpeting unless a sheet of ’/4" thick plywood or similar insulator is placed between the range and carpeting. • Do not leave children alone or unattended where a range is hot or in operation. • Never use your appliance for heating the room. Your oven and cooktop are not designed to heat your kitchen. The surface unit should not be operated without cookware. • Do not let cooking grease accumulate in or near the range. • Never pick up a flaming pan. Turn the controls off. • Do not use water on grease fires. Flaming-grease outside a pan can be put out by covering it with baking soda, multipurpose dry chemical, or fire extinguisher. Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using baking soda, multipurpose dry chemical, or fire extinguisher. • Do not store or use combustible materials in an oven, storage drawer, or near the cooktop. • Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with the surface units or hot oven surfaces and may cause severe burns. • Use only dry pot holders-moist or damp potholders on hot surfaces.may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky ■ cloth. • Always turn the surface units to OFF before removing cookware. • Never leave surface units unattended at high heat settings. Boilover causes smoking and greasy spillovers that may ignite. • Use proper pan size. This appliance is equipped with surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensii to heating element will also improve efficiency. • Make sure reflector pans are in place. Absence of these pans during cooking may subject wiring or components underneath to damage. • Do not use aluminium foil to line surface unit reflector pans. Installation of these liners may result in a risk of electric shock, or fire. • Do not soak removable heating elements. They should never be immersed in water. • Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with utensil, the handle of a utensii should be positioned so that it is turned inward, and does not extend over adjacent surface units. • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Use the least possible amount of fat for effective shallow or deep fat frying. Overloading the pan with fat can cause spillovers when food is added. • If oils or fats will be combined when frying, stir them together before heating as fats melt slowly. • Always heat fat slowly and watch as it heats. • Use a deep-fat thermometer whenever possible to prevent overheating fat beyond the smoking point. • Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. • When using glass cookware, make sure it is designed for top-of-range cooking. • Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst. • Do not use the oven as a storage area. Items stored in the oven can ignite. 4 Continued on next page i6om:6/Ri> / • Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face, and eyes. • Keep the oven free from grease buildup. • Keep oven vent ducts unobstructed. • Place the oven shelves in the desired position while the oven is cool. If the rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. • Do not use aluminium foil anywhere in the oven except as described in the manual. Misuse could result in a fire hazard or damage to the range. • When using cooking or roasting bags in the oven, follow the manufacturer instructions. • Use only glass cookware that is recommended for use in electric ovens. • Never entirely cover a shelf with aluminium foil. T...

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