Évaluations - 4, GPA: 4
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Facilité d'utilisation
Do not use for industrial purposes. Do not use the appliance for any other purposes than described in this instruction manual. • Do not use outdoors. • Always unplug the appliance from the power supply before cleaning and when not in use. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety. • Children should be supervised to ensure that they do not play with the appliance. • Do not leave the appliance switched on when not in use. • Do not use other attachments than those supplied. • Do not operate after malfunction or cord damage. • Do not attempt to repair, adjust or replace parts in the appliance. Check and repair the malfunctioning appliance in the service center only. • Keep the cord away from sharp edges and hot surfaces. • Do not pull, twist, or wrap the power cord around appliance. • Do not use the appliance for drying clothes or a paper. • Do not warm up products in tightly closed utensils (banks, bottles etc.), as it can result in explosion. • To avoid an explosion, pierce a product, which has a dense peel, such as a potato, apples, an egg yolk, chestnuts, sausage etc. • To prevent an explosion or any malfunctions it is necessary to remember, that: - Burning of products results from too long preparation; - Remove all packing, metal tapes before cooking; - In case of fire accident do not open the door, switch off the electric oven and unplug from the power supply. • Do not switch on the oven when it is empty. Do not use the chamber for storage of any subjects. • Electric oven is not intended for conservation of products. • Do not put products directly on a bottom of the chamber, use removable wire rack or non-stick flat baking tray. • Always check the food temperature, especially if you are cooking for a child. Allow the food to cool down within several minutes. • Always follow recipes of cooking, but remember, that some products (jams, puddings, stuffing for a pie from almonds, sugar or candied fruits) are heating up very quickly. • To prevent circuit short keep air holes of the unit free of water. IMPORTANT: • Before cooking please ensure that the cookware you are going to use is suitable for electric oven. • Door and other surfaces may heat during operation of the appliance. • DO NOT touch metal surfaces while in use. INSTALLATION • Make sure that all the packing materials are removed from the unit. • Check the oven for any damage in transit: - Misaligned or bent door; - Damaged door seals and sealing surface; - Broken or loose door hinges and latches and dents inside the cavity or on the door. • If new oven have any damage, do not operate it and contact your Dealer. • If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel. • Place the electric oven on a flat, stable surface, able to hold its weight with the food to be cooked in the oven. • Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials. • Do not place anything on the oven. Do not block any openings on the appliance. • For correct operation, the oven must have sufficient airflow. Allow 20 cm of free space above the oven, 10 cm back and 5 cm from both sides. THE CONTROL PANEL TEMPERATURE CONTROL DIAL • It is used for setting working temperature. • You can set required temperature within the limits of 100-250°C. MODE CONTROL SWITCH • BROIL - a product is uniformly BAKEed from top. You can use this function for cooking toasts. • BAKE - a product is uniformly BAKEed from bottom. This function is suitable for cooking sandwiches, pizzas, hot dogs. • TOAST - a product is uniformly fried from all sides. Use this function for batch, cooking meat, fish, potato and other vegetables. TIMER • Is for setting cooking time within 60 minutes. CAUTION: • Readout of time is upside-down. During all time of cooking the indicator light will light. After the time is expired, the indicator light will go off and the signal will sound. ADDITIONAL ACCESSORIES • The complete set of the electric oven includes: - Removable wire rack for cooking sandwiches, toasts, a pizza, hot dogs; - Non-stick flat baking tray for cooking meat, poultry and fishes; - Detachable handle - for pulling hot tray from the furnace. OPERATION “BROIL” MODE • Suppose, you want to set the oven to broil for 10 minutes. • Switch mode control to "BROIL" position. • Set the temperature control dial to the required degrees. • Set timer switch to "10" (minutes) position, from this moment the electric oven will start to work and indicator light will go on. • Upon cooking termination, indicator light will go out and oven will submit sound signal. • Switch the mode control to "PAUSE" and temperature control...