Évaluations - 4, GPA: 4.3
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Facilité d'utilisation
2 INS ION DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. CAUTION / CAUTION 1 \ / m \ / | HOTSURFACE | \ METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. ADANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. SITE INSTALLATION The Alto-Shaam cook a installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilatio proper cleaning, and maintenance access. CLEARANCE REQUIREMENTS_ 3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides 1. The oven must be installed on a stable and level surface. 2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions. 3. DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance. 4. This appliance must be kept free and clear of any combustible materials. 5. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service. siMpLE control smokers • iNsTALLATioN/opERATioN/sERvicE manual - pg. 3 INS ION SITE INSTALLATION 767-SK 28-5/8" (726mm) - 23-5/8" (600mm) ---26-11/16" (676mm)-- *31-13/16" (808mm) - with optional 2-1/2" (64mm) casters *35-1/4" (894mm) - with optional 5" (127mm) casters *33-13/16" (858mm) - with optional 6" (152mm) legs 1767-SK *60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters *62-1/8" (1577mm) - with optional 6" (152mm) legs WEIGHT CAPACITY PER COMPARTMENT MODEL NET WEIGHT SHIP WEIGHT 767-SK 197lb (89 kg) 225 lb (102 kg) 100 lb (45 kg) maximum 1767-SK 355 lb (161 kg) est. 450 lb (204 kg) volume maximum: 53 quarts (67 liters) simple control smokers • iNSTALLATiON/OPERATiON/SERViCE MANuAL - pG. 4 INS ION SITE INSTALLATION WEIGHT CAPACITY PER COMPARTMENT MODEL NET WEIGHT SHIP WEIGHT 1000-SK-I 377 lb (171 kg) 445 lb (202 kg) est. 120 lb (54 kg) maximum 1000-SK/n 203 lb (92 kg) est. 282 lb (101 kg) est. volume maximum: 60 QUARTS (76 liters) siMpLE control smokers • iNsTALLATioN/opERATioN/sERvicE manual - pg. 5 INS ION SITE INSTALLATION OPTIONS AND ACCESSORIES MODEL > 767-SK 1767-SK 1000-SK-I 1000-SK/II Bumper, Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder prime rib steamship (cafeteria) round HL-2635 4459 HL-2635 4459 HL-2635 4459 HL-2635 4459 Casters - 2 rigid, 2 swivel w/brake 5 ” (127mm) 3-1/2” (89mm) 2-1/2” (64mm) 5004862 standard 5008022 standard 5008017 standard 5008017 5004862 standard 5008022 Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567 Drip Pan with Drain, 1-11/16” (43mm deep) Drip Pan without Drain 1-7/8” (62mm deep) Drip Pan without Drain 4” (101mm deep) 14831 14831 5005616 11906 15929 5005616 11906 15929 Legs, 6” (152mm), Stemmed (set of four) 5011149 5011149 5011149 5011149 Pan Grid, Wire - 18” x 26” pan insert PN-2115 PN-2115 PN-2115 PN-2115 Security Panel with key lock 5004750 5004750 5011592 5005776 Shelf, Stainless Steel flat wire, reach-in rib rack SH-2324 SH-2743 SH-2324 SH-2743 SH-2325 SH-29474 SH-2325 SH-29474 Stacking Hardware 5004864 — — 5004864 Wood Chips, bulk pack Apple 20 lb (9 kg) Cherry 20 lb (9 kg) Hickory 20 lb (9 kg) Maple 20 lb (9 kg) WC-22543 WC-22541 WC-2829 WC-22545 WC-22543 WC-22541 WC-2829 WC-22545 WC-22543 WC-22541 WC-2829 WC-22545 WC-22543 WC-22541 WC-2829 WC-22545 FACTORY INSTALLED OPTIONS MODEL > 767-SK 1767-SK 1000-SK-I 1000-SK/II Door solid window standard available standard available standard available standard available Door Swing right hand left-hand standard available standard available standard available standard available Exterior Color Options stainless steel burgundy custom color standard available available standard available available standard available available standard available available siMpLE control smokers • iNsTALLATioN/opERATioN/sERvicE manual - pg. 6 INS ION SITE INSTALLATION STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the stacking posts using one screw and two flat washers that come with the stacking kit. ...
Ce manuel est également adapté pour les modèles :Fours électriques - COOK, HOLD, SMOKE OVEN 1000-SK/II (2.72 mb)
Fours électriques - COOK, HOLD, SMOKE OVEN 1767-SK (2.72 mb)
Fours électriques - COOK, HOLD, SMOKE OVEN 767-SK (2.72 mb)