Évaluations - 2, GPA: 5 ( )

Fabricant : Alto-Shaam Taille : 2.1 mb Nom Fichier : Langue d'enseignement:

14 COMBITHERMCOMBITHERM ® 20•20ES SPECIFICATIONS 40-15/16" (1039mm) 1-13/16" (46mm) 46-3/4" (1186mm) 44-3/4" (1136mm) 4-3/4" (120mm) 2" (50mm) 51-15/16" (1319mm) Water Drain (Side Back) Steam Vents (Top) 76-15/16" (1954mm) 8-15/16" (226mm) 67-3/8" (1710mm) 76-1/4" (1936mm) 12-15/16" (326mm) 24-7/8" (629mm) 27-5/8" (699mm) 5" (127mm) 11-7/8" (302mm) Treated Water Intake (Bottom) Intake (Bottom) Electrical Connection (Bottom) Untreated Water 45-5/16" (1151mm) 48" (1218mm) Water Drain (Bottom) 7- 11/ 16" ( 195mm) 2-1/16" (52mm) 33-1/2" (851mm) DIMENSIONS: H x W x D EXTERIOR: 76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm) INSTALLATION REQUIREMENTS Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer. EXTERIOR WITH RETRACTABLE DOOR: 76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm) INTERIOR: 60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm) CLEARANCE REQUIREMENTS LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED 20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T RIGHT: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT BACK: 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS WATER REQUIREMENTS TWO (2) COLD WATER INLETS -DRINKING QUALITY ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar WATER DRAIN: 1-1/2" CONNECTION WITH AIR GAP * Can manifold off of one 3/4" line. WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of the purchaser to ensure thatincoming water supply is compliant with the specifications listedthrough adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but thissystem may not address all water quality issues present. Contaminant Inlet Water Requirements (untreated water) Free Chlorine Less than 0.1 ppm (mg/L) Hardness Less than 3 gpg (52 ppm) Chloride Less than 30 ppm (mg/L) pH 7.0 to 8.5 Alkalinity Less than 50 ppm (mg/L) Silica Less than 12 ppm (mg/L) Total Dissolved Solids (tds) Less than 60 ppm ELECTRICAL VOLTAGE PHASE CYCLE/HZ AWG AMPS kW 208- 240at 208 3 50/60 3 Wire plus ground 151.2/ph 54.4 at 240 AWG 4 173.4/ph 72.2 380- 415at 380 3 50/60 4 Wire plus ground 83.0/ph 54.4 at 415 AWG 2 101.0/ph 72.2 440- 480 at 440 3* 50/60 3 Wire plus ground 71.5/ph 54.4 at 480 AWG 2 87.0/ph 72.2 * ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 958 lb EST. (435 kg) EST. SHIP 1340 lb (608 kg) CRATE 83" X 54" X 53" DIMENSIONS: (2108 x 1372 x 1346mm) FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40) GN 1/1: 530 x 325 x 65mm Forty (40) GN 2/1: 650 x 530 x 65mm Twenty (20) FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twenty (20) ON WIRE SHELVES ONLY 480 lb (218 kg) MAXIMUM VOLUME MAXIMUM: 300 QUARTS (380 LITERS) *ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28677 PG. 15 ® COMBITHERM ® LOCATIONSITE&INSTALLATIONREQUIREMENTS® COMBITHERM ® LOCATIONSITE&INSTALLATIONREQUIREMENTS D A N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. D A N G E R AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTERATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES A LA PROPRIETE, DES BLESSURES OU LA MORT. LIRE ATTENTIVEMENT LES DIRECTIVES D’OPERATION ET D’ENTRETIEN AVANT DE FAIRE L’INSTALLATION, OU L’ENTRETIEN DE CET EQUIPEMENT. THE OVEN MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK. NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven. ® INSTALLATION CODES & STANDARDS The following codes and standards are required for installation of this oven: AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, AND WASTE WATER DISCHARGE. Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY. N O T E ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28677 PG. 16 ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28677 PG. 17 ® COMBITHERM VENTILATION REQUIREMENTS A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12-inches to 20-inches (300 to 500mm) over the front side of the oven. A grease...

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