Évaluations - 1, GPA: 3 ( )

Fabricant : GE Taille : 266.2 kb Nom Fichier : Langue d'enseignement:

it should be operated on a separate electric circuit from other appliances. Caution: unplug appliance from electrical outlet when assembling, removing parts or cleaning. never place this appliance or cord in water or other liquids. PArts 1. Door handle 7. Crumb tray 1. Door handle 7. Crumb tray . Power Light 8. Back rack shown face up . Control Panel 9. Broil rack . Curved Glass Door 10. Bake Pan . rack support Guides 11. Cookie sheet . heating elements PArts AnD FeAtures Control Panel Temperature Control—turn to select temperature 150 degrees to Broil Time Control—to activate the timer or to toast, turn the dial to the right (clockwise). A bell will sound at the selected time (0-60 minutes). Function Control—turn to select the desired cook function: • Convection keep warm—Keep food warm for up to 60 minutes. • Broil—For broiling fish, steak, poultry and pork chops, etc. • Convection bake—For baking cakes, pies, cookies, poultry, beef, pork, etc. • Toast—For toasting bread, muffins, frozen waffles, etc. Power On Light—the Power on light will illuminate whenever the oven is turned on. ACCessories Bake Rack—may be positioned in the upper or lower rack support Guides for toasting, baking, and general cooking. Cookie sheets—each cookie sheet holds approximately 9-12 medium- size cookies. Bake Pan & Broil Rack—For use in broiling and baking meat, poultry, fish, and various other foods. the Broil rack allows fat drippings to drip into the Bake Pan and away from the food. this will help prevent spattering that could result in smoking and flare-ups. note: sugar and salt-based foods have a tendency to stick to all surfaces and are very hard to clean. When cooking these types of foods with the Bake Pan and Broil rack, soak and clean them immediately after each use. instruCtions For use Caution: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, dishes and food, or when inserting or removing Bake rack, Broil rack, or Cookie sheet. never leave oven unattended while in use. Be sure the Crumb tray is in position while using any of the toaster oven’s functions. to activate timer for periods less than 20 minutes, turn dial past 20 and back to desired time or for toast function to desired darkness. broiling/Top browning For best results, it is recommended that you preheat the oven for 10 minutes at your desired temperature. trim excess fat from meat and dry any moisture that may be on the food. 1. set the temperature Control to Broil/toast. 2. turn the Function Control to Broil. 3. set the time control to preheat the oven for 10 minutes. 4. Place the Bake rack in the upper rack support Guide, facing up. 5. Place the Broil rack onto the Bake Pan. 6. Place the food on the Broil rack. Brush food with sauces or oil, if desired. then slide onto the Bake rack. 7. Food should be placed as close as possible to the top heating element without touching it. 8. turn on the time control. 9. turn food over midway through cooking time. 10. timer will shut off automatically or manually turn timer to off. Convection bake Positioning the bake racks Cookies can be baked using either or both rack support Guides with racks facing up. Layer cakes can be baked on the lower position with the Bake rack facing down, and on the upper position with the Bake rack facing up. Pies can be baked in either or both positions with the Bake rack facing down. Be sure to place Cookie sheet under the pies to catch any spills or drips. baking Guide Follow the package or recipe instructions for baking times and temperature. instruCtions For use note: When using a single rack, position the Bake rack in the bottom support Guide, facing up. Bakeware that will fit in the oven are: a bundt pan, 6-cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an angel food cake pan. Do not use roasting bags or plastic or glass containers in the oven. 1. Place the Bake rack in the lower rack support Guide or according to recipe directions. 2. Preheat the oven as directed in the recipe. 3. turn the function control to Convection Bake. 4. Place item to be baked on the Bake rack. 5. turn on the time control. 6. timer will shut off automatically or manually turn timer to off. Toasting the large capacity oven allows for toasting up to 6 slices of bread. When toasting only 1 or 2 items, place the food in the center of the oven. 1. Be s...

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