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Instructions Vulcan-Hart, Modèle SG4D ML-114875

Fabricant : Vulcan-Hart
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In addition, adequate means must be provided to limit movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement. Attach the restraining device at the rear of the oven as shown in Fig. 1. If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect this restraint prior to turning the gas supply on and returning the oven to its installation position. Separate instructions for installing casters to the oven are included with the casters. Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven be releveled front to back and side to side for even baking. Fig. 1 CONNECT GAS LINE STRAIN RELIEF HERE PL-52805 — 6 — Assembling the Legs to the Oven The legs must be installed on the bottom of the oven. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's [51 x 102 mm], etc.). Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to its normal position. Assembling the Stand to the Oven Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to its normal position. Attach the undershelf to the legs with 8 bolts and lockwashers (2 per leg). Install the rack guides into the shelf at desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle bolt and reattaching back through the end holes in the rack support. (Fig. 2) BACK FRONT PL-52821 Fig. 2 — 7 — ASSEMBLING STACKED OVENS Unpack the ovens and stack kit. Position the oven to be used as the bottom oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's [51 x 102 mm], etc.). Attach the four leg assemblies with the 24 bolts and lockwashers (6 per leg). Place the lower oven (with legs/casters) on the floor and remove two 7/16" (11 mm) diameter knockouts on each side of the top cover. Remove vent guard and discard it. Move the oven (with legs/casters) to the installed position and place upper oven on top of lower oven using the locating studs. Remove the rear panel from the TOP oven. Install the two-piece stacking common flue (Fig. 3) with the four screws provided. Replace the top oven rear panel. Connect the piping between the top oven and bottom oven. Pipe compound must be suitable for the type of gas being used (natural or propane). VENT GUARD TWO PIECE STACKING COMMON FLUE PL-52884 Fig. 3 — 8 — The manual gas valve, located behind the small door in the lower front panel, should remain off until all electrical and gas connections are made and the ovens are ready to be used. LEVELING Ensure that the oven racks are level in the final installed position. If the oven is installed on legs, turn the adjustable feet in or out to level the oven front-to-back and side-to-side. ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: APPLIANCES EQUIPPED WITH FLEXIBLE ELECTRICAL POWER SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG. The SG series ovens are equipped with a 120 volt / 60 Hz. / 1 phase cord and plug. Refer to the Installation Codes and Standards section of this manual. A schematic decal is located on the inside of the right side panel. GAS AND ELECTRICAL DATA MODEL GAS DATA ELECTRICAL DATA INPUT BUT/HR MANIFOLD PRESSURE AMP LINE Natural Propane Natural Propane 120 Volts SG4D/C SG6D/C 60,000 60,000 "3.5" (0.87 kPa) "10" (2.49 kPa) 9 Amps SG44D/C SG66D/C 120,000 120,000 "3.5" (0.87 kPa) "10" (2.49 kPa) 18 Amps — 9 — GAS CONNECTIONS Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location of the gas inlet is at the rear of the oven. Codes require that a gas shutoff valve must be installed in the gas line ahead of the oven. Connect gas supply after leveling the oven. The gas supply line must be at least the equivalent of 3/4" (19mm) iron pipe. Make sure the pipes are clean and free of obstructions, dirt, or pipe joint compound. The ovens are equipped with fixed burner orifices which match with installation elevation. The oven is provided with a regulator integral to the gas solenoid valve and requires no externa...