Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
Model numbers may have the letters: P, L, M, Z or S. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Ovens FL-2270 Rev. 10 (4/08) Page 4 of 13 5925 Heisley Road • Mentor, OH 44060-1833 HOW TO SET TIMER: A. Press the UP arrow button (on the TIMER) to increase the time. The longer the button is held down, the faster the time will increase. Pressing the DOWN arrow button (using the same method) will cause the time to decrease. B. Press START/STOP button on Timer to begin cooking cycle. GREEN roast light will light up. Timer will count down to 0.00. The timing light on the timer will fl ash. C. Cooking time can be changed while oven is in any mode. (1) Press START/STOP button. (2) Adjust time by using UP and DOWN arrowbuttons. (3) Press START/STOP button to restart oven. HOW TO START UNIT (for fi rst-time operation only) A new oven needs to “burn off” factory oils and glue before it’s fi rst use. Do NOT load food into oven until this has been done! Push switch to “ON”. Set the Cook/Retherm thermostats to 350°F/177°C. Set the Hold thermostat to 150°F/66°C. Set the timer to one (1) hour. Allow oven to run automatically for one (1) hour of Cook/Retherm cycle and 30 minutes of Hold cycle. 1. 2. 3. 4. 5. HOW TO INSTALL CABINETS: Remove all packing material from inside and outside of cabinet. Position cabinet on level fl oor; install the cabinet interior (pan slides) if not already installed. Plug power cord into proper wall receptacle. Fill water pan with three (3) gallons of HOT water. (See CAUTION). 1. 2. 3. 4. OPERATING INSTRUCTIONS LOW WATER LIGHT: When water needs to be added to the pan, the Low Water Light will stay on until the pan is refi lled. WARNING CAUTION Air is VERY HOT when door is opened. NOTE: Cold food is NOT to be added when unit is operating on HOLD mode. PARTS DESCRIPTION 1. Switch – “ON-OFF” 6. Thermostat – “Cook/Retherm” 2. Timer – Digital 7. Thermostat – “Humidity” 3. “Low Water” Light 8. Yellow Light – “Hold” 4. Thermometer 9. Green Light – “Cook/Retherm” 5. Thermostat – “Hold” FIGURE 1: Control Panel Use of treated water is recommended for proper operation and to maintain warranty. It will reduce scaling. Roast-N-Hold +TM ON OFF ( 0 ) ( I ) WATER LOW POWER TIMER HOLD COOK / RETHERM HUMIDITY LOW 2 3 9 8 HIGH 4 6 5 MEDIUM 7 MOIST 1 10 DRY 70 100 PROOF 220 250 F 130 160 190 190 150 170 230 210 250 270 350 F 330 310 290 1 2 3 8 9 4 5 6 7 FLASHING - TIMIMG HOURS MINUTES START STOP TIME SELECT 105 F 0 C 60 120 100 40 20 80 20 60 210 200 220 160 70 140 80 180 R 190 95 100 90 Ovens FL-2270 Rev. 10 (4/08) Page 5 of 13 5925 Heisley Road • Mentor, OH 44060-1833 Ovens FL-2270 Rev. 10 (4/08) Page 5 of 13 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING INSTRUCTIONS (continued) HOW TO START UNIT (After fi rst-time operation): Push POWER switch “ON”. Preheat: In HOLD mode, preheat unit to 180°F/82°C for 60 minutes. STANDARD OPERATION 1. Set Cook/Retherm thermostat to the cooking temperature you need. 2. Set Hold thermostat to the warming temperature you need after the cook cycle. Proper food holding temperature is 140°F/60°C or higher. 3. Set Timer for the cooking time. Press timer start button. The oven will automatically switch to the preset hold temperature after cooking time has expired. COOK (HUMIDITY) OPERATION HOW TO COOK: 1. Set Cook/Retherm thermostat to the cooking temperature you need. 2. Set Hold thermostat to the warming temperature you need after the cook cycle. HOW TO COOK, continued 3. Set Humidity control to the desired relative humidity you need in the oven. This setting is for both COOK and HOLD cycles. 4. Set Timer for the cooking time. Press timer start button. The oven will automatically switch to the preset hold temperature after cooking time has expired. HOW TO PROOF: 1. Fill the water pan with three (3) gallons of HOT water. 2. Set the Humidity control at low to mid-range. 3. Set the Hold control to...
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