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The convection bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START. “Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments. When the set temperature is reached, if on, 1 tone will sound. 3. Press OFF/CANCEL for the respective oven when finished cooking. Convection Roast A B C A. Broil heat B. Convection fan C. Bake heat Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed. ¦ Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also. To Convection Roast: Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. For best results, it is recommended you use a roasting rack when roasting using Convect Roast. This allows air to circulate completely around all surfaces of the food. If you would to purchase a Broiler Pan/Roasting Rack Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240. 1. Press CONVECT ROAST. Press the number pads to enter a temperature other than 300°F (150°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START. “Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments. When the set temperature is reached, if on, one tone will sound. 3. Press OFF/CANCEL for the respective oven when finished cooking. CONVECTION ROASTING CHART FOOD/RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Beef, Rack Position 2 Rib Roast rare medium well-done 20-25 25-30 30-35 300°F (149°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) Rib Roast (boneless) rare medium well-done 22-25 27-30 32-35 300°F (149°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) Rump, Sirloin Tip Roast rare medium well-done 20-25 25-30 30-35 300°F (149°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) Meat Loaf 20-25 325°F (163°C) 165°F (74°C) Veal, Rack Position 2 Loin, Rib, Rump Roast medium well-done 25-35 30-40 325°F (163°C) 160°F (71°C) 170°F (77°C) Pork, Rack Position 2 Loin Roast (boneless) 30-40 325°F (163°C) 160°F-170°F (71°C-77°C) Shoulder Roast 35-40 325°F (163°C) 160°F-170°F (71°C-77°C) FOOD/RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Ham, Rack Position 2 Fresh (uncooked) Fully Cooked 25-35 15-20 300°F (149°C) 300°F (149°C) 160°F (71°C) 160°F (71°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well-done 25-30 30-35 300°F (149°C) 160°F (71°C) 170°F (77°C) Chicken*, Rack Position 2 Whole 3-5 lbs (1.5-2.2 kg) 20-25 325°F (163°C) 180°F (82°C) 5-7 lbs (2.2-3.1 kg) 15-20 325°F (163°C) 180°F (82°C) Turkey*, Rack Positions 1 or 2 13 lbs and under (5.85 kg) 10-15 300°F (149°C) 180°F (82°C) Over 13 lbs (5.85 kg) 10-12 300°F (149°C) 180°F (82°C) Cornish Game Hens*, Rack Position 2 or 3 1-1.5 lbs (0.5-0.7 kg) 50-60 325°F (163°C) 180°F (82°C) *Do not stuff poultry when convection roasting. Convection Broil (on some models) A B A. Broil heat B. Convection fan During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed. To Convection Broil: Before convection broiling, see “Broiling” section for general broiling guidelines. Position rack. Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. 1. Press CONVECT BROIL. Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START. The set oven temperature will appear on the oven display until oven is turned off. 3. Press OFF/CANCEL for the respective oven when finished cooking. Convect Full Meal (on some models) Convect ...

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