Évaluations - 2, GPA: 5
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Facilité d'utilisation
Press button. 2. On indicator light blinks. 3. Preset temperature flashes on digital display. To change temperature press ^ or Ў 4. Press button. Note: We recommend a broil temperature of no lower than 350°F. 5. Preset time flashes on digital display. To change time, press ^ or Ў 6. Press START/STOP button to begin preheating oven. 7. There is an audible signal when set temperature is reached. 8. Place food on broil rack inserted into bake pan/drip tray. Insert into oven and close door, leaving it ajar about .-inch from the fully closed position. 9. Broil food according to recipe or package directions. Check for doneness at minimum suggested broiling time. 10. At end of cooking cycle, there is an audible signal and oven turns off. I 350 400 J K 9 400 400 L M N 10 11. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake/broil pan to remove the cooked food. Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 12. Unplug appliance when not in use. BROILING TIPS (O) • Placing food on broil rack allows the drippings to flow into the drip tray pan and helps to eliminate or prevent smoking from the broiler. • To prevent grease dripping onto the heating elements, be sure food does not extend past the edges of the drip tray. • Be sure the top of the food is at least 1. inches from the top heating element. • For best results, thaw frozen meat, poultry and fish before broiling. • If frozen steaks and chops are broiled, allow 1. to 2 times the broiling time as required for fresh. • Trim excess fat from meat and score edges to prevent curling. • Brush foods to be broiled with sauce or oil and season as desired before broiling. • Fish fillets and steaks are delicate and should be broiled on bake pan without the broil rack. • There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle. • If broiler “pops” during broiling, reduce the temperature or lower the food in the oven. Important: Wash broiler pan and clean inside of oven after each use with nonabrasive cleaner and hot water. Too much grease accumulation will cause smoking. 450 O 11 BROILING GUIDE: FOOD WEIGHT BROILING APPROXIMATE PROCEDURE TEMPERATURE COOKING TIME 375°F 375°F 400°F 350°F 450°F 12 to 15 minutes Turn over halfway through broiling 20 to 25 minutes Turn over halfway through broiling 10 to 12 minutes 10 to 12 minutes Turn over halfway through broiling 18 minutes to medium Turn over halfway through broiling Breaded Chicken Cutlets or Tenderloins Chicken Parts Fish fillets, such as salmon or tilapia Broiled vegetables Shell or NY strip steak 1 to 6 1 to 4 1 to 3 3. to 4. lb. 1 to 2, about 8 oz., each Chicken should register 180°F on meat thermometer Chicken should register 180°F on meat thermometer Internal temperature of 145°F or flake easily when tested with fork Internal temperature of 160°F for medium Internal temperature of 160°F for medium 12 4 TOASTING BREAD AND BAGELS (P) Preset Shade: 4 (Medium) Rack position: lower slot, rack up (refer to illustration F) The oven is preset for temperature and time for medium toast (4 setting). Use this for your first cycle, then adjust lighter or darker to suit your taste. Note: The BAGEL function toasts the cut side and gently warms the outside. 1. Preheating is not necessary. 2. Place up to 6 slices of bread or 6 bagels halves (cut side up) on slide rack. 3. Close oven door. 4. Press or button. 5. The On indicator light blinks and the digital display shows “4” flashing. 6. To change the shade level, press ^ or Ў 7. Press START/STOP button to begin toasting. 8. At end of toasting cycle, there is an audible signal and the oven turns off. Note: For your convenience, the oven is designed to remember the last selected shade level, unless unplugged. 9. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast. Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 10. Unplug appliance when not in use. TOAST TIPS: • You must press START/STOP button to discontinue toasting. • When repeating the toast cycle immediately, it is suggested that the toast shade selector be set to a slightly lighter setting. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. CLEANING YOUR OVEN Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner. 2. To remove the slide rack, open the door and pull the rack forward and out. Wash the slide rack in warm sudsy water. To remove stubborn spots, use a polyester or nylon pad. 3. Wash the bake pan/drip tray and broil rack in wa...