Évaluations - 4, GPA: 3.8
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Facilité d'utilisation
60-minute TIMER/TOAST shade selector (Part# 4600BC-03) † 5. Slide rack (Part# 4600BC-04) † 6. Slide-out crumb tray (Part# 4600BC-05) CONTROL PANEL 1. On indicator light 2. Temperature control 3. Cooking FUNCTION selector 4. 60-minute TIMER/TOAST shade selector Important: When making toast or using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting. B • Wash all removable parts as instructed in CARe And CleAnIng section of this †10. Broil rack (Part# 4600BC-06) manual. †11. Bake pan/drip tray • Select a location where this unit is to be used, allowing enough space between back of the (Part# 4600BC-07) unit and the wall to allow heat to flow without damage to cabinets and walls. Note: † indicates consumer replaceable/ • Insert crumb tray below lower heating elements. removable parts C • Insert slide rack halfway into lower rack position (C). • lift the oven door to bring up the hooks, and then slide the rack until it engages the hooks. Important: The rack will not slide forward unless the rack is inside the hooks on the door. • Close the oven door, noting that rack slides completely into oven. . • Remove tie from cord and unwind. • Plug unit into electrical outlet D Important: This oven gets hot. When in use, always use oven . mitts or potholders when touching any outer or inner surface of the oven (D). Note: during first few minutes of use you may notice smoke and a . slight odor. This is normal and should cause no concern. . ENGLISH SLIDE RACK POSITIONS There are 4 possible positions for the slide racks. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (E). Position 1 Position 2 Use lower slots Use lower slots along oven walls. along oven walls. Insert rack using a Insert rack using a rack-down position. rack-up position. Position 3 Position 4 Use upper slots Use upper slots along oven walls. along oven walls. Insert rack using a Insert rack using a rack-down position. rack-up position. E HELPFUL HINTS ABOUT YOUR OVEN • When the oven is turned on, the blue light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used. • When selecting baking time for a particular product or recipe, include preheat time. FonctionnementcontinuF • This oven has a 60 minute timer. If baking something that will take longer than 60 minutes, we suggest you use the STAY on feature (F). • Metal, ovenproof glass and ceramic bakeware without lids can be used in the oven. If foods require covering, use aluminum foil. • Be sure the top of the container or food being baked or broiled is at least 1. inches away from the upper heating elements. • Turn all controls to oFF before inserting or removing plug from electrical outlet. • do not put any container directly on the lower heating element. • To obtain the best performance from this toaster oven: . do not overfill the oven; . To avoid heat loss do not open the door too frequently; . When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan. • When using BAKe, this oven uses convection technology. It is equipped with a fan that provides continuous circulation of hot air around the cooking food; the food is more evenly cooked and in some cases, is cooked faster. OVERVIEW OF THE FUNCTIONS Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. For best results, preheat oven for 10 to 15 minutes at desired baking temperature before baking food. BAKING This oven bakes using convection only. This function uses an internal fan to distribute the heat evenly. It is not necessary to alter the baking time or temperature from those given for a recipe or package directions. 1. Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed above. You may also use the upper rack position, if desired. 2. Turn temperature selector to desired temperature from 150°F to 450°F. 3. Turn cooking function selector to BAKe. 4. Turn time selector to 20 and then turn back or forward to desired baking time, including preheat time. (Select STAY on to bake longer than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.) Note: You must set the timer or select STAY on for the oven to function. 5. The blue on indicator light comes on and will remain lit during the entire baking time. 6. The heating elements will cycle on and off to maintain even heat distribution. 7. once oven has preheated, open oven door and insert food. Close oven door. Note: You can bake 3 ways: G • Use the bake pan/ drip tray pan placed on the slide rack. • Place the broil rack in the bake/broil pan and place the food directly on the rack (G). Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. H • Use a metal, oven proof gl...