Évaluations - 2, GPA: 4
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Facilité d'utilisation
SLIDE RACK POSITIONS There are four positions for the slide rack (C). It can be inserted in either the upper or lower slot. It can also be inverted for two additional positions. OVERVIEW OF FUNCTIONS Important: You must set the timer or select Stay On for the oven to function. To Bake 1. Turn the temperature selector to desired temperature. 2. Turn cooking function selector to Bake. 3. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time. To Broil Note: Preheat for 5 minutes. 1. Turn temperature selector to Broil/Toast. 2. Turn cooking function selector to Broil. 3. Turn timer pass 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself. To Toast 1. Turn temperature selector to Broil/Toast. 2. Turn cooking function selector to Toast. 3. Turn toast shade selector pass 20 and then turn back to desired toast shade. Position 1 Use upper slots along oven walls. Insert rack using a rack-up position. Position 3 Use lower slots along oven walls. Insert rack using a rack-up position. Position 2 Use upper slots along oven walls. Insert rack using a rack-down position. Position 4 Use lower slots along oven walls. Insert rack using a rack-down position. C 7 Keep Warm 1. Turn temperature selector to minimum temperature (Min). 2. Turn cooking function selector to Keep Warm. 3. Turn timer pass 20 and then turn back or forward to desired warming time. TOASTING Important: The oven top and side surfaces get hot. It is not necessary to preheat the oven for toasting. Important: You must set the toast shade selector as desired for the oven to function. 1. Make sure temperature selector is set to the Broil/Toast position. 2. Open oven door. Insert the slide rack into the bottom rack-slot using the rack-up position (D). Note: See slide rack position 3 on page 7. 3. Place the bread directly on the slide rack and close the door. 4. Turn the cooking function selector to the Toast position. 5. Turn toast shade selector pass 20 and then turn back to desired toast shade. Note: For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The ON indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the ON indicator light goes off. 6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (E). Note: You must turn off the toast shade selector if you want to discontinue toasting. Tip: When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting to get the same results. BAKING Important: The oven top and side surfaces get hot. Note: For best results, when baking, always preheat the oven for 8 minutes at the desired temperature setting. 1. Open oven door. 2. Insert the slide rack into the oven. Important: For even baking, select slide rack position 2 or 3 on page 7. 3. Turn the temperature selector to the desired temperature setting. 4. Turn cooking function selector to Bake. Important: You must set the timer or select Stay On for the oven to function. 5. Turn timer pass 20 and then turn back or forward to desired baking time, including preheat time. Tip: Set the timer to the Stay On setting if you want to control cooking time yourself or need to cook your food longer than 60 minutes. • The ON indicator light comes on and stays on during baking cycle. • The heating elements cycle on and off to maintain the temperature. D E 8 Important: Not recommended for baking or broiling. 6. You can cook your food two ways: • In the bake pan placed on the slide rack, OR • Directly on the broil rack using the bake pan as a drip tray underneath (Fa, Fb). Fa Fb OR 7. Place your food in the oven for cooking. Note: Be sure the top edge of the food or container is at least 1.” (3.81 cm) away from the upper heating elements. Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid drippings from falling onto the heating elements. 8. Close oven door. 9. The first time you bake an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done. 10. Once cooking cycle is finished: • If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven automatically turns off. • If the timer was not on, turn the Timer/Toast selector from the Stay On position to the Off position. The ON indicator light goes off. 11. Open oven door and using oven mitt or pot holder, slide out rack to remove food. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (G). BROILING Important: The oven top and side surfaces get hot. Note: When broiling, preheat oven f...
Ce manuel est également adapté pour les modèles :Fours électriques - CTO6120 (3.12 mb)