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Instructions Hobart, Modèle ML-126616

Fabricant : Hobart
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Nom Fichier : 43c82119-77f6-4272-b7a5-f036cad87909.pdf

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Natural gas pressure regulators are preset for 3.5 inches W.C. (Water Column) (0.9 kPa); propane gas pressure regulators are preset for 10 inches W.C. (2.5 kPa). WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air. TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds 1/2 psig (3.45 kPa), the oven and its individual shutoff valve must be disconnected from the gas supply piping system. When gas supply pressure is 1/2 psig (3.45 kPa) or less, the oven should be isolated from the gas supply system by closing its individual manual shutoff valve. – 7 – BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT Insufficient air will cause flames to burn with a yellow tip and result in carbon accumulation in the flame chamber and heat exchanger tubes. Contact your local Hobart servicer if required. VENT SYSTEM Do not obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. Ovens may use an optional down-draft diverter flue method. This optional down-draft diverter must be purchased from the oven manufacturer and vented to the outside; otherwise, the installation of any such device will void all oven certifications and warranties. When the diverter is supplied, it may be connected to a Type “B” vent. From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18 inches (45 cm) should be maintained. Information on the construction and installation of ventilating hoods may be obtained from the standard for Vapor Removal from Cooking Equipment, NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG. DGC and HGC Series ovens with a 120 V/60 Hz/1 PH electrical specification are equipped with a cord and plug as standard equipment. A wiring diagram is located on the inside of the control housing. – 8 – ELECTRICAL DATA Models V/Hz/PH Minimum Circuit Ampacity Maximum Protective Device AMPS DGC5, HGC5, HGC5X, HGC5D, HGC5DX 120/60/1 208/60/1 240/60/1 240/50/1 220/380 (3W)/50/3 220/380 (4W)/50/3 240/415 (4W)/50/3 15 15 15 15 15 15 15 – 9 – OPERATION WARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. CONTROLS (Models DGC5, HGC5 and HGC5X — Without Cook & Hold) COOK TEMPERATURE HI LO POWER OFF HEAT ON IGNITION COOL DOWN ON OFF 45 50 55 60 40 35 30 25 20 15 10 50 COOK TIME ON OFF LIGHTSFAN FUNCTION 150 150 225 250 275 300 325 350 375 200 400 425 450 250 475 500F 100 C PL-53535 COOK TEMPERATURE HI LO POWER OFF HEAT ON IGNITION COOL DOWN ON COOK TIME ON OFF LIGHTSFAN FUNCTION 150 150 225 250 275 300 325 350 375 200 400 425 450 250 475 500F 100 C PL-53541 1 2 3 4 5 0 Power Switch — Turns oven control circuits ON or OFF; COOL DOWN allows the fan motor to run with the doors ajar to speed oven cooling. On Light (Amber) — Is lit when Power switch is ON. Heat Light (White) — Comes on and goes off when the burner cycles on and off. Ignition Light (Red) — Comes on if burner fails to ignite. When lighting the oven, the IGNITION light flashes. Cook Temperature — Controls oven temperature during cooking operation. Cook Time (1 Hr. or 5 Hr.) — Sets the bake time. Buzzer sounds continuously after timer counts down to 0. Oven does not turn off. Turn Cook Time to OFF to stop buzzer. When oven is not in use, keep Cook Time at OFF position. Fan S...