Évaluations - 6, GPA: 3.5
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Facilité d'utilisation
We also suggest you record all the information listed and retain for future reference. MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERvICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 37-4 77 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION ACCESSORIES and COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. C O N T E N T S For Customer Assistance ............................ 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ................................. 2 Contents...................................................... 3 Consumer Limited Warranty...................... 4 Product Information Card .......................... 4 Important Safety Instructions.................... 5 Unpacking Instructions.............................. 6 Accessories ................................................ 6 Grounding Instructions ............................. 6 Information You Need to Know ................. 7-9 About Your Oven ....................................... 7 About Food................................................ 7 About Microwave Cooking......................... 8 About Safety ............................................. 8 About Children and the Microwave............ 9 About Utensils and Coverings................... 9 Part Names.................................................. 10 Touch-Control Panel .................................. 11 Before Operating ....................................... 12 To Set the Clock ........................................ 12 Stop/Clear ................................................ 12 Manual Microwave Operation.................... 13-14 Time Cooking Microwave .......................... 13 To Set Power Lever................................... 13 Keep Warm .............................................. 13 Turntable On/Off........................................ 14 Fan Hi/Lo................................................... 14 Light Hi/Lo ................................................. 14 Microwave Features .................................. 15-20 Defrost ...................................................... 15 Defrost Chart ............................................ 15 Manual Defrost.......................................... 16 Sensor Cooking ........................................ 16 Instant Sensors ......................................... 17 Sensor Reheat ......................................... 17 Sensor Popcorn......................................... 17 Popcorn Chart ......................................... 17 Instant Sensor Chart ................................ 17 Sensor Cook ............................................. 18 Sensor Cook Chart ................................... 18 Sensor Cook Recipes................................ 19-20 Manual Convection/Automatic Mix Operation..................................................... 20-22 Convection Cooking .................................. 20 To Cook with Convection........................... 20 To Preheat and Cook with Convection ...... 21 To Broil ...................................................... 21 To Slow Cook ............................................ 21 Automatic Mix Cooking.............................. 22 To Cook with Automatic Mix ...................... 22 To Preheat and Cook with Automatic Mix 22 Convection Automatic Mix Features......... 23-25 Bake .......................................................... 23 Bake Chart ................................................ 23 Roast......................................................... 24 Roast Chart ............................................... 24 Broil ............................