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2. Press the - button again until the changed signal tone sounds and release. The frequency is set to the next level. Operating Instructions 21 Usage, Tables and Tips Baking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Light tins are suitable for fan cooking U. Shelf Positions • You can bake on up to 3 levels simultaneously using fan cooking U: 1 Baking Sheet: Shelf Position 3 1 Cake Tin: Shelf Position 5 2 Baking Sheets: Shelf Positions 2 and 5 3 Baking Sheets: Shelf Positions 1, 3 and 5 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes. • Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. • When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer. • Moist items (e.g. pizzas & baking, fruit cakes, etc.) should be cooked on a maximum of two levels. • When using for the first time, we recommend setting the lower temperature. If increased browning is required or the cooking time is too long, select a higher temperature. • If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance. • Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. Switch off the oven 10-15 minutes before the end of the cooking time 2 to make use of the residual heat. Unless otherwise stated the information in the tables applies to a cold oven. Operating Instructions Baking Tables Cakes, Fan Cooking U Time Biscuits, Bread, Pies Shelf- Tempera- position tur hr. : min. from top .C Using cake tins Cakes in Pound Cake tins 1:00-1:10 Sandcakes/Cakes in loaf tins 1:15-1:30 Madeira cake 1:00-1:10 Dundee cake 2:30-3:00 Large Christmas cake (10“) 4:30-5:00 Victoria Sandwich 0:25-0:35 Pastry cases 0:10-0:25 Bakewell tart 0:45-0:55 Swiss roll 0:10-0:15 Flans & quiches 0:30-0:50 Using baking sheets Short bread 2 + 5 140-150 0:40-0:50 Biscuits 2 + 5 150-170 0:15-0:25 Macaroons 2 + 5 140-150 0:25-0:35 Apple strudel 4 0:30-0:50 Choux pastry buns 170-1801 2 + 5 0:20-0:35 Buns / cup cakes 160-1701 2 + 5 0:25-0:35 Scones 150-1601 2 + 5 0:10-0:15 Meringues 190-2001 3 75 3:30-4:30 Sausage rolls 2 + 5 0:20-0:35 Pizza 170-1801 4 180-200 0:30-0:50 5 160-170 5 150-160 5 150-160 5 130-140 5 130 2 + 5 160 2 + 5 170-190 4 160-170 -- 3 or 4 170-180 Operating Instructions Cakes, Fan Cooking U Time Biscuits, Bread, Pies Shelf- Tempera- position tur hr. : min. from top .C Bread Wholemeal bread 4 0:40-0:45 White bread 180-2001 4 0:40-0:45 1) Pre-Heat oven. Select the lower temperature to start with, then select the higher one only if required. 180-2001 Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, is cooked through you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances. Next time select a dark cake tin or place the cake one The cake is too light level lower. Cake with moist topping/ Next time bake at a lower temperature and increase cake is not cooked through, the cooking time. is unevenly browned Operating Instructions Table: Desserts Desserts Fan Cooking U Time Shelf Tempera- position ture Hr. : Min. from top °C Apple pie 4 180-190 0:45-050 Rice pudding 4 130-140 2:00-2:30 Fruit crumble 4 160 0:50-1:10 Pineapple upside down cake 4 160 0:35-0:45 Pavlova 4 130 1:00-1:10 Baked custard 4 150-160 0:45-1:00 Baked apples 4 160-170 0:40-1:00 Bread and butter pudding 4 170-180 0:40-0:55 Apple charlotte 4 180-190 0:40-0:55 Souffle - sweet/savoury 4 0:30-0:45 170-1901 1)Pre-Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if requi- red. Operating Instructions Roasting For roasting, use the fan cooking U or rotitherm I oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles). • When roasting meat choose a dish which is just a little larger than the joint itsel...

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