Évaluations - 4, GPA: 4.5
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Facilité d'utilisation
The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens. 4 Using Your Convection Toaster Oven • Power “On” Light - It is illuminated whenever the oven is turned on. • Broiler Pan - For use in broiling and roasting meat, poultry, fish and various other foods. ups. • Tray Handle - Allows you to pick up the wire rack, and broiler pan when they are hot. Caution: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use the tray handle, or an oven mitt when removing hot items from the oven. WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS. Broiling with Convection 5 The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air around the food. The food must be placed on the wire rack with the crumb tray beneath it ( see illustration) to allow the circulation of air. Operation • Set Temperature Control to 450°. • Turn Function Control to Broil/Convection. • Preheat the oven. • Place the Wire Rack on the Crumb Tray. • Place the food on the Wire Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking. • Food should be placed as close as possible to the Top Heating Element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn Time Control to position “Stay On”. • It is advisable to leave the door slightly ajar. • When broiling is complete, turn the Time Control to “OFF”. Broiling Guide MEATOVEN TEMPRIB STEAK400T- BONE STEAK400HAMBURGER400PORK CHOPS400LAMB CHOPS400CHICKEN LEGS400FISH FILETS350SALMON STEAKS35030- 35 min. 20- 25 min. 20- 25 min. 40- 45 min. 30- 40 min. COOKING TIME25- 30 min. 25- 30 min. 25- 28 min. Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking. Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. Baking with Convection 6 Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven. Note: Position the wire rack in the lowest Support Guide. Operation • Place the wire rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe. • Place pan with item( s) to be baked on the wire rack. • Turn the Function Control to Bake/Convection. • Turn the Time Control to position “Stay On” . • When baking is complete, turn the Time Control to “OFF”. Positioning of the Wire Rack Cookies - Use bottom and middle Support Guides. Layer Cakes - Use bottom Support Guide only (bake one at a time) . Pies - Use bottom Support Guide. Baking Cookies For baking cookies, we suggest adjusting baking temperature and using a cookie sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might prove helpful when baking certain types of cookies. 1. Use parchment paper on cookie sheet so cookies will not stick. 2. Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials. Note: Convection air is superheated and it circulates around the food, so it cooks food faster. When baking your favorite recipes or packaged goods, follow recipe instructions remembering not to preheat. Check the baked goods a few minutes before the shortest recommended baking time. Baking Guide Follow the package or recipe instructions for baking times and temperature. Toasting with Convection Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the Wire Rack in the center of the oven. Operation • Set the Temperature Control to 450°. • Turn the Function Control to Toast/Convection. • Place food to be toasted on the Wire Rack. • Ensure Crumb Tray is in place. • Turn the Time Control to desired darkness. (Light to Dark) . • Bell will ring to signal the end of the Toast cycle. Note: Wire Rack should be positioned in the middle of the oven with ...