Évaluations - 4, GPA: 4
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Facilité d'utilisation
• Food should be placed as close as possible to the top heating element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn Time Control to position “Stay On”. • It is advisable to leave the door slightly ajar. • When broiling is complete, turn the time control to “OFF”. Broiling Guide MEATOVEN TEMPRIB STEAK400T- BONE STEAK400HAMBURGER400PORK CHOPS400LAMB CHOPS400CHICKEN LEGS400FISH FILETS350SALMON STEAKS35030- 35 min. 20- 25 min. 20- 25 min. 40- 45 min. 30- 40 min. COOKING TIME25- 30 min. 25- 30 min. 25- 28 min. Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking. Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. 5 Baking with Convection Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven. Note: Position the bake rack in the lowest support guide. Operation • Place the bake rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe. • Place pan with item( s) to be baked on the bake rack. • Turn the function control to Bake/Convection. • Turn the time control to position “Stay On”. • When baking is complete, turn the time control to “OFF”. Baking On 2 Racks • Two racks of cookies can be baked at the same time, however it is necessary to rotate them ( i. e. move the top to the bottom and the bottom to the top) halfway through the cooking time. Positioning of the Bake Racks Cookies - Use bottom and middle support guides. Layer Cakes - Use bottom support guide only (bake one at a time) . Pies - Use bottom support guide. Baking Cookies For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the baking racks. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies. 1. Use parchment paper on cookie sheets so cookies will not stick. 2. Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials. Note: Convection air is superheated and it circulates around the food, so it cooks food faster. When baking your favorite recipes or packaged goods, follow recipe instructions. Check the baked goods a few minutes before the shortest recommended baking time. Baking Guide Follow the package or recipe instructions for baking times and temperature. 6 Toasting with Convection Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven. Operation • Set the temperature control to 450° F. • Turn the function control to Toast/Convection. • Place food to be toasted on the Bake Rack. • Ensure crumb tray is in place. • Turn the time control to desired darkness. ( light to dark) . • Bell will ring to signal the end of the Toast cycle. Note: Bake rack should be positioned in the middle of the oven with the indentations pointing down. Using the Pizza Stone Your pizza stone heats evenly, absorbs moisture and cooks without fats, making each dish a success. Operation • Preheat oven for 15 minutes on 450°F. • Turn the Function Control to Toast/Convection. • Set Timer Control to “ON” position. • Then lower temperature according to baking instructions. • Place pizza stone on the bake rack and begin baking. • Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so that dough will not stick to pizza stone. • Pizza stone baking times and temperature may differ from those necessary when using other baking pans. • When pizza is ready, turn the Time Control to “OFF” position. • For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brush it with a scouring pad ( do not use detergents) and rinse well with hot water. • With use, the pizza stone will darken but its characteristics will remain unchanged. Preparation & Cooking Time Frozen Pizzas - Cook for 5- 8 minutes or as indicated on the package. It is advisable to remove the pizza from the freezer 10 minutes before placing in the oven. Place pizza on pizza stone to bake. Pizza Mix - Follow the instructions on the box. Place pizza on pizza stone to bake. Cook for 18-25 minutes. Pizza From Scratch - Prepare using your favorite recipe. Place pizza on pizza stone...