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Fabricant : Blodgett
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Nom Fichier : 1ce5d9fb-127d-4c14-7933-5f403c6303a3.pdf
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Facilité d'utilisation
1/B). The enamelled pan collects juices and fat released during cooking and is positioned on the 1st runner from the bottom. The wire shelf is located 2nd from the bottom (except for fillet of beef -3rd). Hot air grilling This method is ideal for grilling toasted snacks, chicken portions, chops, steaks, kebabs etc. without turning the food. Insert the fat filter. Select (A) on the cooking method selector (fig. 1/A) and between 200-250 °C on the oven temperature control (fig. 1/B). Food is placed directly in the enamelled pan or on the reversible wire shelf in the pan. For cooking times and temperatures consult your recipe book AEG. The oven door is closed during infra-therm grilling. The baking sheets available as an optional extra are also well suited for this type of grilling if you want to grill on 2 or 3 levels simultaneously. For easy cleaning the baking sheets can be lined with nonstick parchment. For further details consult your AEG recipe book. The oven door is closed during hot air grilling. To switch off the oven r n the cooking method selector (fig. 1/A) and oven temperature control (fig. 1/B) anticlockwise to the “off” position. 9 Defrosting with Ventitherm Containers Use ovenproof containers covered with a lid or foil. Shelf position Use 2nd from bottom and place containers either in the enamelled pan or on a wire shelf. Temperatures and Times Ready-made meals are thawed and heated Times depend on the type of food to be through on 200 °C. thawed and the temperature selected. The I Ready-to-cook frozen foods are thawed and values given in the chart are guidelines only cooked between 170-200 °C depending on the ar,d may have to be adjusted accordingly, type of food. To switch on the oven Turn the cooking method selector (fig. 1/A) to symbol (X| and the oven temperature control (fig. 1/B) to the required temperature. Food Temperature °C Time hours/mins. Ready-made meals (1-4 portions) 200 0.40-0.50 thawing and heating ready to sen/e Small cakes without cream fillings or toppings (in foil) 200 0.15-0.20 ready to serve Large cakes without cream fillings or toppings (in foil) 200 0.30-0.45 ready to serve Unsliced bread in foil (approx. 450 g/1 lb) 200 0.15+0.30 at room temperature ready to serve ^ Bread rolls 200 0.15+0.30 at room temperature ready to serve Fruit, eg. 300 g strawberries, raspberries (in covered container) 200 0.15+0.15 at room temperature ready to sen/e Ready-to-cook foods (e. g. pizza, pies) 200 0.45-1.00 ready to serve Uncooked joints (e.g. Vh kg) 180-200 2.00-3.00 depending on type of meat thawed and cooked 10 Preserving with Ventitherm Important Use only bottling jars with rubber seals and glass lids. Do not use jars with screw tops, bayonet clips or tins. For best results hygienic handling and good quality fresh foods are essential. Up to six 1-1 Vi litre jars can be placed in the oven. ^
Fours électriques - B 60 D (1016.49 kb)
Fours électriques - B 60 D (1016.49 kb)
Fours électriques - B 60 D (1016.49 kb)
Fours électriques - B 60 D (1016.49 kb)