Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
(398 kg) EST. CRATE 61" X 58" X 53" DIMENSIONS: (1549 x 1473 x 1346mm) 288 lb (131 kg) MAXIMUM VOLUME MAXIMUM: 180 QUARTS (228 LITERS) *ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY #445 -1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #445 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT ICE . S-Cont rol The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a halfspeed fan position. S-Control models can also be furnished with a Core Temperature option package. Standard Cont rol The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n- Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability. Deluxe Cont rol (PICTURED) The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button. Steam Mode Automatic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C) Low temp steaming between 86°F and 211°F (30°C and 99°C) Combination Mode Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C) Convection Mode Cooking without steam at a temperature range of 86°F to 482°F (30°C to 250°C) Retherm Mode Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C) Core Temperature Mode Cooking by sensing internal product temperature in any selected cooking mode Gold-n-Brown™ An automatic browning function to be set or programmed as needed to add additional product color in the combination or convection mode of operation. 12•20ES ELECTRIC COMBINATION OVEN/STEAMER 12•20ES ELECTRIC COMBINATION OVEN/STEAMER FACTORY INSTALLED OPTIONS (MAY REQUIRE ADDITIONAL LEAD TIME) ¦ Recessed Door [5006543] INCREASES OVEN WIDTH BY 4" (102mm) Single-point removable temperature probe (PATENT PENDING) INCLUDED ON STANDARD AND DELUXE OVENS ¦ OPTIONAL ON S-CONTROL OVENS [5005679] ¦ Multi-point, hard-wired internal product temperature probe [5005678] NOT AVAILABLE ON OVENS WITH S-CONTROL ¦ Security Devices [5006537] FOR CORRECTIONAL FACILITY USE INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE, FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED) ¦ Computer Software Options [5005676] Not available on S-Control Models. REFER TO HACCP SPECIFICATION SHEET #9015 FOR APPLICABLE PART NUMBERS ¦ HACCP Documentation ¦ HACCP Documentation with Kitchen Management ¦ Wireless HACCP Documentation with Kitchen Management IEEE 802.11b STANDARDS #445 -1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . 12•20ES ELECTRIC COMBINATION OVEN/STEAMER Ten(10)ChickenRoastingRackSH-22634 Six(6)ChickenRoastingRack(PANNOTINCLUDED)SH-23000 Fry Basket BS-26730 Grilling Grate SH-26731 Roll-In Pan Cart UN-27968 #445 -1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . 12•20ES ELECTRIC COMBINATION OVEN/STEAMER OPTIONS & ACCESSORIES ¦ CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP 4758 ¦ CHICKEN GREASE TRAY WITH DRAIN: 2-3/4" (70mm) DEEP 14475 CHICKEN ROASTING RACKS: ¦ 6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 6 RACKS PER OVEN SH-23000 ¦ 8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 8 RACKS PER OVEN SH-23619 ¦ 10 CHICKEN CAPACITY — FITS IN SIDE RACKS: 8 RACKS PER OVEN SH-22634 ¦ COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE) FI-23014 ¦ COMBIGUARD™ REPLACEMENT FILTER FI-26356 ¦ FRY BASKET, 12" X 20" (325mm x 530mm) BS-26730 ¦ GRILLING GRATE, 12" X 20" (325mm x 530mm) SH-26731 ¦ OVEN CLEANER — SPECIALLY FORMULATED FOR COMBITHERM OVENS . TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH CE-24750 ¦ PREHEAT SEALING STRIP (TO PREHEAT WITHOUT ROLL-IN TROLLEY) 5007924 ¦ ROLL-IN PAN CART INTERCHANGEABLE WITH 12•20 COMBIMATE HOLDING CABINET AND QC-50 QUICKCHILLER UN-27968 ¦ ROLL-IN PLATE CART 60 PLATE CAPACITY, PLATE SIZE 10" TO 12" DIAMETER (254mm TO 305mm) PLATES INTERCHANGEABLE WITH 12•20 COMBIMATE HOLDING CABINET UN-27969 ¦ SCALE FREE™ (CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT) CE-27889 ¦ SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER SPECIFY AS REQ...