Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake. Electronic control consists of a 4 digit L.E.D. display, ON/OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with anadjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control has a built-in lock out feature and is equipped with avoltage conversion feature to match the line voltage provided by the electric power supplier. ¦ MODEL 1000-TH/III: Low temperature cook and hold oven with electronic control. FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES . Reach-in compartment is standard. . Stackable Design Specify pass-through design as a special order. 1000-TH/III Cooking & Holding Oven can be stacked with an identical oven or 1000-S Holding * Pass-through ovens cannot have all doors hinged Cabinet. Order appropriate stacking hardware. on the same side. ANSI/NSF 4 . Right-hand door swing is standard. . Optional HACCP Documentation web-based software provides the ability to monitor, store, Specify left-hand doors as a special order. and print all relevant data. . Cooking thermostat limit set at 250°F for restricted areas of the U.S.A. . Optional HACCP with Kitchen Management web- based software provides the ability to program, Specify on order as required. control, monitor, and store all relevant data. . Solid door is standard. Specify door with window as a special order. 5-Year Limited Warranty… Right-hand door with window. [15879R] on all cook and hold Left-hand door with window. [15881R] heating elements (EXCLUDES LABOR). W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #313 -01/08 DUE TO ONGOING PRODUCT DEVE LOPMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT ICE . PRINT ED IN U.S .A. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY WEBSITE: DIMENSIONS: H x W x D EXTERIOR: 39-7/8" x 22-5/8" x 30-3/4" (1012mm x 573mm x 780mm) INTERIOR: 26-7/8" x 18-7/8" x 26-1/4" (683mm x 479mm x 667mm) #313 - 01/08 22-5/8" (573mm) 39-7/8" (1012mm) with Standard 3-1/2" Casters* 31-15/16" (811mm) 37-1/4" (945mm) 30-3/4" (780mm) 25-1/16" (636mm) with optional bumper 33-7/8" (860mm) with optional bumper *38-7/8" (987mm) - with optional 2-1/2" casters *41-1/4" (1047mm) - with optional 5" casters *41-1/2" (1053mm) - with optional 6" legs 34-5/8" (878mm) 72-3/8" (1838mm) Pass-Through Option 53-1/8" (1349mm) with optional bumper 50-1/16" (1272mm) 11-1/4" (284mm) 33-11/16" (856mm) 33-7/8" (860mm) with optional bumper Electrical Connection Pass-Through Option Electrical Connection 1000-TH/III ELECTRONIC COOK & HOLD OVEN OPTIONS & ACCESSORIES Bumper, Full Perimeter 5005103 Carving Holder, Prime Rib HL-2635 Carving Holder, Steamship (Cafeteria) Round 4459 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 2-1/2" (64mm) 5008022 Drip Pan with Drain, 1-7/8" (48mm) deep 14824 Drip Pan, 2-7/16" (62mm) deep 1115 Door Lock with Key LK-22567 HACCP Network Options HACCP Documentation HACCP with Kitchen Management Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115 Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2325 Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346 Shelf, Stainless Steel, Rib Rack SH-2773 Stacking Hardware 5004864 * REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS. INSTALLATION REQUIREMENTS — Oven must be installed level. — The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions. — A flexible connector must be installed and secured to the building structure. NOT FACTORY SUPPLIED. WEIGHT NET: 230 lb (104 kg) EST. SHIP: 238 lb (108 kg) EST. CARTON DIMENSIONS: (H X W X D) 50" X 35" X 35" (1270mm x 889mm x 889mm) CLEARANCE REQUIREMENTS 18" (457mm) minimum clearance at the back from heat producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area from reaching any temperature at or above 140°F (60°C). ELECTRICAL VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 208-240 (UL) 1 60 15.8 3.8 NO CORD at 208 1 60 14.4 3.0 & PLUG at 240 1 60...