Insert the pointed end of the core probe into the product so that the tip is approximately in the middle of the product to be cooked. 2. Load the product into the oven. 3. Run the probe cable out the side of the door opening and close the door. 4. Connect the temperature probe (Fig. 6) to the connector below the control panel. 5. Press and hold the Selection Line Button next to the Timer icon. The icon will change to the Core Probe icon and display the set core probe temperature. 6. Press the Se

The fan will rotate in the proper direction. VENT HOOD Some local codes may require the Combi oven to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA Standard No. 96 (latest edition). BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the oven. Operate the oven at 482°F for 45

RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 35474 (July 2007) TABLE OF CONTENTS GENERAL ..............................................................................................................................................................3 INSTALLATION ......................................................................................................................................................3 Unpacking ....................................................................

Ovens are shipped wired for either single-phase or three-phase operation, depending on which was specified on the factory order. If necessary, an oven can be field-converted to use either single-phase or three-phase power (see page 39). PAGE 4 OPERATOR’S MANUAL 1181958 ELECTRIC CONVECTION OVENS SPECIFICATIONS OPERATOR’S MANUAL 1181958 PAGE 5 SPECIFICATIONS DIMENSIONS Single-Deck Ovens RIGHT SIDE TOP 8.5" 18.6" (473) (216) 2.0" (51) 1.0" (25) B A 38.0" (965) 13.1" (333) 1.6" (41) 13.5" (343) FRON

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________ SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its o

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 UNPACKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 LOCATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 STACKING KITS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 LEGS OR CASTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 LEVELING. . . . . . . .

Remove the rack (Fig. 8). Remove the grease filter (Fig. 8) at the rear of the oven chamber by lifting up and out. Remove the fan baffle (Fig. 9) by lifting up and out. Remove the rack retainer (Fig. 9) normally located under the grease filter and fan baffle. Wash the removed parts in a sink with warm soapy water, rinse with clear water, and dry with a clean dry cloth. Clean all areas of the oven and all parts. Reinstall the parts in their original positions. Rack Fan Baffle Grease Filter Rack R

If using the Probe Temperature, insert the probe near the center of the product. Cooking Time is not used when the Probe Temperature is in use. Usually, the Cooking Time and Oven Temperature are used to control the Combi baking / steaming process. Alternatively, the Probe Temperature can be used to indicate when cooking is done. When using the Probe Temperature, either the Oven Temperature or can be used to control the oven. Turn the oven ON. Select Combi Mode and set the Steam Factor (see table

LOCATION Allow space for operating the oven. Do not obstruct the ventilation ports above the oven. To provide ventilation access, allow 4" clearance on the right side of the oven and 6" clearance at the rear. A suitable amount of space should be provided for machine operation, cleaning, and service. STACKING KITS Stacking kits are available to allow ovens to stack, one on top of the other (available for 6 and 10 level ovens only). The bottom oven must be larger or the same size as the upper oven

• To set the Probe Temperature, press and use the UP and DOWN arrows to adjust the setting. The Cooking Time cannot be used when the Probe Temperature is in use. NOTE: During Operator training to demonstrate use of the probe, place the probe in a container of water to simulate cooking of actual product. – 12 – TEMPERATURE PROBE APPLICATIONS TEMPERATURE PROBE APPLICATIONS °F Beef 140 160 170 Lamb 175 – 185 Pork Fresh 170 140 – 170 Turkey 185 170 Veal 170 ENTERING A COOKING PROGRAM 1. When enterin