You will find the correct indications for the best installation, use and maintenance of the product. • Very important: keep this instruction booklet with the appliance in case you pass it on to someone else. • This appliance is designed for non professional use by private individuals at home. It must be used by conscious adults, do not allow children to play with it. The front accessible parts of the equipment could overheat during use. • Supervise children and non self-sufficient people when it

As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. 1 Important Read the user instructions carefully before using the oven for the first time. Clean the oven regularly. Remove spills as soon as they occur. Always use oven gloves when removing shelves and trays from the ovens. Do not allow children near the oven when in use. Do not lean on the oven door, or place heavy items on the door. Make sure that children do not

4), consisting three separate sections: 1. Pierced stainless steel cooking dish. This will allow the steam to circulate around the food but prevents contact between the food and the condensation. 2. Condensation dish. This collects the condensation water. 3. Stainless steel support grid. This must be placed inside the steam oven before the other two dishes are inserted. A double dish kit is available for use within your steam oven. This allows for two separate sets of cooking at one time by stac

The shelf should be on the lowest shelf support setting. This function is recommended for quiches, fruit tarts etc to cook the crust thoroughly. This function is also recommended for dishes that rise (e.g. cakes and souffles) where a crust on the top is not required. 4. Half Grill – preset 230. (range available 100-275.) Recommended shelf level 2 or 3 This function radiates the heat from the grill element. The fully temperature variable grill in the half grill function is ideal for small amounts

The padlock on the display is flashing Door lock system fault Call CDA Customer Care The oven light is not working Light fault Replace the bulb The pyrolysis programmes do not start The door is not properly closed Close the door completely Door lock system fault Call CDA Customer Care The oven starts beeping during cooking The oven is at the required temperature The oven starts beeping at the end of the cooking programme The programme has finished Error Code Fault F01 Temperature sensor error F0

Please keep the booklet handy. You may wish to refer to it at a later date. CDA The marking confirms that the appliance conforms to the following EU directives: -safety requirements of EEC Directive “Gas” 90/396; -safety requirements of EEC Directive “Low voltage” 2006/95/EC; -protection requirements of EEC Directive “EMC” 89/336; -requirements of EEC Directive 93/68. INSTALLATION The oven must be installed in accordance with the installation instructions contained in this booklet. Connection to

These are explained below: Conventional Oven This function uses the top and bottom heating elements with a temperature between 50OC and Max. Natural convection creates a perfect cooking zone in the centre of the oven. Lower element This function uses the bottom heating element with a temperature between 50OC and Max. This function is ideal for cooking foods that require a greater heat underneath. Upper element This function uses the upper heating element with a temperature between 50OC and Max.

8b). – Hold the door as shown in fig. 8. – Gently close the door (fig. 8c) until left and right hinge levers A are hooked to part B of the door (fig. 8b). – Withdraw the hinge hooks from their location following arrow C (fig. 8d). – Rest the door on a soft surface. – To replace the door, repeat the above steps in reverse order. BAFig. 8b Fig. 8a A B CFig. 8 Fig. 8d Fig. 8c C 19 Oven Door - Removable Inner Pane of Glass Cleaning the Panes of Glass The oven door is fitted with no. 2 panes: - no. 1

e. by Radiation and ventilation The radiated heat from the infrared grill element is distributed throughout the oven by the fan. f. by Ventilation The food is defrosted by using the fan only function without heat. Attention: the oven door becomes very hot during operation. Keep children away. 7 7 Control Panel Temperature Clock, indicator lamp Temperature, Oven (Lit: operation of the Programmer functions Function heating elements) display display indicator light MODE knob (Push or turn right/lef

The appliance is NOT suitable for use within a semi-commercial, commercial or communal environment. – Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. – Do not operate your appliance by means of an external timer or separate remote-control system. 5 5 Control Panel 76 Fig. 1 12534 Controls Description 1. Oven temperature knob