Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. C€ This appliance conforms to the following EEC Directive: Gas Appliances 90/396/EEC Low Voltage Equipment 72/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC Carrion®- The First Name In Gas Creda Limited, PO Box 5, Grindley Lane, Blythe Bridge, Stoke-on-Trent ST11 9LJ. Sales: Telephone: 01782 385500 F

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information. HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen

2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‘E’ setting and never be cooked lower than the middle shelf position. 3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the ‘E’ setting. 4. Always stand covered joints on a rack over the meat tin to allow good air circulation. 5. Pork joints and poultry must be checked for an internal temperature of at least 88oC. 6. This method is unsuitable for stuffed me

1 tray 5 2 17 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 and 4 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 or 4 3 - 6 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 3 11/4 - 11/2 hrs. Rich Fruit cake (1 x 180mm / 7”) 2 3 3 - 31/2 hrs. Scones - 16 per tray 7 2 and 4 10 - 30 mins. depending on recipe Shortbread (1 x 180mm / 7”) 2 3 45 - 60 mins. depending on recipe Biscuits 4 2 and 4 15 - 35 mins. depending on recipe. Shortcrust Pa

STABILITY BRACKET One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor . 155mm Floor to bracket. CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the w

Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a toothbrush. SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven C

LOCATION The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3. LPG models must not be installed in a room or internal space below ground level, e.g. in a basement. PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440:Part 2: 1989. The room must have an opening window or equivalent; some rooms may a

However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste. Ignition does not work. Burner ports Ignitor Oven burner Grill burner If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not Check the battery, or fit a known good battery to the product. Batteries are not covered by the guarantee. The battery is easily changed - see the section on battery replacement. (An “AA” size alkaline battery s

If desirable, they can be wiped with a cloth wrung out in hot soapy water followed by a clean damp cloth. FITTING/REPLACING THE BATTERY The battery is not covered by the guarantee. Use an alkaline AA battery. The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Unscrew the knurled fixing screw anti - clockwise and remove. Withdraw the battery holder just enough to get access to the battery. Fit the new battery with the end marked “+” on the same side o

Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Cooker Instruction Book The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. Part No. 4966200002 - 01 CONTENTS PAGE Introduction 3