Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has. • Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees. • Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily surface. European espresso roasts are medium brown with no or very little oils on the surface. Please note: Dark, oily beans: see chapter 7. 4. Please Don't... (or you void your warranty protection): • Never pull out the drawer during the brewing process. • Never fill instant coffee into the bean container or ground coffee funnel; it can damage the brewing chamber. • Never fill sugar coated coffee beans into the bean container. • Never fill frozen beans into the bean container. If you store beans in the freezer, let them thaw 3 to 4 hours before filling them into the bean container. • Never fill anything other than coffee beans into the bean container (no chocolate, rice, nuts, spices, etc.) • Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 12.3). • Never use mineral or carbonated water. You can use tap water, spring water, distilled water and reverse osmosis water. • Never repair or open the machine yourself. All repairs should be performed only by an authorized service center. 5. Please Do... • Fill water tank with fresh, cold water only. • Remove any foreign particles (small stones) from coffee beans. • Let frozen beans thaw 3 to 4 hours before pouring them into bean container. 6. Factory Settings The C1300 leaves the factory with the following settings: • 2-hour Auto Shut-Off • Water Hardness Setting Level 2 • CLARIS Water Care Cartridge: not installed • Temperature: High • Language: English • Burr Grinder: Medium 8 All Display Messages are shown in BLUE 7. Preparing the Machine Place the machine on a level surface and remove the water tank (fig. 4). Remove all accessories from the water tank. Plug in machine. Make sure the Steam/Water Dial points to the 0-position (fig. 2a). Filling the Water Tank • Rinse water tank with clean, cold tap water, then fill tank with water. • Make sure that the low water flotation device is in place (see fig. 4, 4). • Replace water tank and make sure it clicks correctly into place. Important: Do NOT install the Claris Water Filter Cartridge now. It can block the machine. Filling the Bean Container Open the bean container lid (fig. 1, 9) and fill container with beans (fig. 5). The container holds approx. 220 grams (8 oz.) of beans. Close the lid. Please note: If you use frozen beans, let them thaw for 3 to 4 hours before adding to the bean container. This will prevent moisture from seeping into the grinder. Never use sugar-coated beans. The sugars will stick to the burrs and clog the flow of ground coffee. Have your local coffee emporium grind the sugar coated beans for you and use as described in chapter 8.1. Using Oily Beans Beans with an oily surface tend to stick together. This may prevent a continuous flow of beans from the bean container into the burrs. As a result the grinder does not grind enough coffee and you might get weak or no coffee at all. Stir the beans in the bean container just before grinding. Alternatively you can also pour the beans in an open bowl and let them sit for about 5 hours. The oils will evaporate (this will not change the taste of your coffee). Then fill the beans into the bean grinder. Now beans will feed into the burrs more easily. 7.1 First Time Preparation This procedure is only necessary before first time use and after "Clearing for Transport" (chapter 12.5). Make sure the water tank and bean container are filled. a. Push and hold the On/Off button (fig. 1,10) until the display illuminates. The display will show: HOT WATER CYCLE / NECESSARY. b. Place a cup underneath the Dual Frother (fig. 3d) and turn the Steam/Water Dial (SW Dial) to the water symbol (fig. 2c). The machine will pump a bit of water through the frother and stop by itself. c. Turn the SW Dial back to the 0-position (fig. 2a). The display will show PLEASE WAIT / HEATING UP. d. When the display shows RINSE MACHINE / PRESS BUTTON move the cup underneath the coffee spouts and press the BUTTON inside the Coffee Dial. (fig. 1, 10a) Hot water will warm up all internal parts and will be pumped into the cup. The C1300 will stop and the display will indicate one of the six possible coffee options, e.g. 1 CUP REGULAR / PRESS BUTTON 3.0. (this means the machine is ready to brew a 3 oz. cup of coffee, regular strength). e. Empty the cup, place it back underneath the coffee spout and push the 9 BUTTON (fig.1, 10a) again. The second line of the display will show BREWING 3.0. The C1300 will start grinding and brewing....