Évaluations - 1, GPA: 3
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Facilité d'utilisation
Do not scald milk by steaming too long. Milk is scalded once it reaches the boiling point. (It should take no longer than 15-20 seconds to steam one cup of milk.) 3. Slowly move the pitcher up and down, but keep the tip submerged. 4. Some cafe latte drinkers like a slight amount of foam on top of their steamed milk. To do this, bring the top half of the steam tip out of the milk for a few seconds, then submerge steam wand back into the milk. This will create froth. Turn off steam. Remove steam wand from milk. 5. Important: After steaming milk and removing pitcher from steam wand, point steam wand over drain pan and pull steam handle all the way down. This expels any milk which may be in the steam wand. Wipe excess milk off steam wand, immediately after every steaming. Page 9 Espressimo 2450 & 1750 Espresso Cappuccino Machines Care and Cleaning Daily Cleaning Backwashing Group Heads Daily Cleaning Backwashing Group Heads 1. Remove filter holders from machine. 2. Turn on both brew switches. This will flush residual grounds and impurities out of the group heads. 3. Remove the filter from the filter holder. 4. Insert a blank filter (no holes) into the filter holder. 5. Lock the filter holder into the group head. 6. Turn on the brew switch for 15 seconds. Back Splash Panel Exhaust Pipe 7. After turning off the switch, look under the drain tray for the water being expelled from the exhaust pipe. 8. Repeat steps 6 and 7, three times on each group head. (Filter holders do not need to be removed between repetitions.) 9. Remove filter holders and turn on brew switches to flush water through. 10.Remove blank filter from the filter holder and replace with single or double filter. Cleaning External Surfaces Wipe all external surfaces clean with a damp cloth. Never use abrasive cleaners. Rinse filters and filter holders with hot water then wipe clean with a damp cloth. Cleaning the Steam Wand Wipe the steam wand clean and let it soak in a glass of water overnight, then wipe clean again. Never scrape the steam wand. Cleaning the Drain Remove the drain tray. Turn on both brew switches for 15 seconds without filter holders in place. Replace drain tray. Weekly Cleaning Backwashing with Espresso Cleaner 1. Follow the daily backwash procedure, except after step number 4, fill the blank filter with coffee cleaner, urn cleaner or white vinegar. 2. After backwashing with the cleaner, make sure all detergents are cleaned away as the following procedures indicate: A. Remove filter holders and rinse clean. B. With filter holders off, flush both group heads by turning on brew switches for 15 seconds. C. Backwash both group heads with clean water. (See step numbers 5-8 under "Backwashing group heads.") Cleaning the Steam Wand Tip Unscrew the tip from the steam wand and clean thoroughly inside. A wire can be used to clean the holes in the steam wand tip. Replace tip when clean. Tip of Steam Wand Holes in Steam Wand Tip Cleaning Filter Holders with Espresso Cleaner Remove the stainless steel filter from both filter holders. Wash both filters and filter holders with espresso cleaner detergent, then rinse clean with water. Cleaning the Drain Basin Remove drain tray. Turn on both brew switches for 15 seconds without filter holders in place. Turn machine off and allow to cool thoroughly (overnight). Wipe out the drain basin with a damp cloth and espresso cleaner. Replace drain tray. Espressimo 2450 & 1750 Espresso Cappuccino Machines Page 10 Care and Cleaning Monthly Cleaning Yearly Cleaning Clean Group Head, Screen and Group Inspection, testing, and repair of this espresso Head Gasket machine, including the following procedures should only be performed by a qualified service technician. 1. Remove screw holding screen in place. 2. Remove and clean screen, shower, and group head gasket. 3. Wipe and clean group head. 4. Reinstall gasket, shower, and screen, and then tighten screen securely. (Note: There are numbers molded onto one side of the gasket. Insert gasket with numbers facing up.) Make sure gasket is positioned in place. • Replace head gaskets annually. • Clean group strainer, replacing if necessary. • Flush heat exchanger by running water through the hot water spout and check for proper flow. • Check steam pressure to be approximately 17-20 P.S.l. • Check group head pressure to be approximately 125 P.S.I. • Empty the Boiler The following is proper procedure for emptying and replacing water in the boiler. 1. Turn “OFF” and unplug machine. 2. Turn pressure down to 0 P.S.I. by directing the steam wand over the drain pan and pulling down the steam handle. 3. Take out main heater by removing four bolts and disconnect the two wire terminals. 4. Check for buildup on heater. De-lime or replace heater if necessary. 5. Siphon water out of the boiler and check for clarity. Refill with water. 6. Cover the heater terminal wires with electrical tape. 7. With main power switch of machine “OFF,” plug in machine. 8. Boiler will begin to fill. Check f...
Ce manuel est également adapté pour les modèles :Cafetières - Espressimo 2450 (1.81 mb)